Easy To Make, Fun To Take Salad

ay A delicious dish foryour next outdoor get-togethercould be this simple yet scrumptious salad made with pasta, meat and cheese. (NAPSA)—Pull the picnic tables together, stack up the paperplates and bring the coolersover. It’s time for outdoor gatherings with family and friends, and thatcalls for deli- cious, portable dishes madeto please. Try a new twist on a favorite Italian-inspired combination— Antipasto Pasta Salad. Simply start with a flavorful pasta salad mix. Then toss in salami, cheese and bell pepper. Suddenly you’ve got a signature dish that’s sure to be a hit at the next big event. Try these tips: keep it cold by placing the bow! of salad in a larger bowl or cooler filled with ice. If youre bringing the salad to a gath- ering, pack it in a cooler and be sure to store it in the coolest area of your vehicle during theride. Antipasto Pasta Salad 1 box (8.3 oz) Betty Crocker Suddenly Salad Creamy Italian pasta salad mix Mayonnaiseas called for on package directions 1 cup 44-inch strips salami 1 cup %-inchstrips provolone cheese 1 cup 44-inch strips red bell pepper (1 medium) 1. Make pasta salad as directed on package. Stir in remaining ingredients. 2. Refrigerate at least 1 hour. Cover and refrigerate any remainingsalad. 4 servings.