Breakfast Is More Important Now Than Ever (NAPSA)—According to the American Dietetic Association, v 1- breakfast is the most important meal of the day, nourishing and preparing us for the active day ahead. But crunched for time, many skip or skimp onthis necessary meal. Balancing school, work, fam- ily, and social and extracurric- ular activities is no easy task. However, lack of time in the morning should not prevent you from properly nourishing your body for the busy day ahead. ee er Ready-to-serve breakfast foods allow this busy family to start the morning off right with a healthy and hearty meal. inspired breakfast foods make it easier than ever to enjoy a week- “Eggs-tremely” Good Canadian Bacon Scramble Prep: 5 min.; Cook: 9 min.; week, A favorite breakfast option of ours is Oscar Mayer Ready to % cup sliced fresh mushrooms 2 Tbsp. chopped onion Fortunately, new convenience- end-style breakfast any day of the Serve Meats, which include Bacon, Canadian-Style Bacon and Pork Sausage Patties. Each of these products is ready to eat in less than one minute and tastes great on its own or in your favorite recipes. Plus, the convenient packaging makes them perfect for the teen at home alone or the busy adult who is constantly on the run. Simply throw your Ready to Serve Meat of choice in the microwave and it’s ready to go, with no mess to clean up. Below are two mouthwatering, start-the-morning-off-right recipes using new varieties of Oscar Mayer Ready to Serve Meats. They are a cinch to prepare, mak- ing weekday breakfasts quick, easy andtasty! Total: 14 min. 4 eggs % cup milk 6 slices Oscar Mayer” Ready to Serve Canadian-Style Bacon, cut into 4 inch pieces Black pepper (optional) % cup Kraft Shredded Swiss Cheese 2 cups fresh baby spinach leaves 2 Tbsp. chopped tomato Spray large skillet with cooking spray. Add mushrooms ring occasionally. Stir in Canadian-Style Bacon; continue cooking 2 min. or until egg mixture is set and novisible liquid remains, stirring occasionally. Season with pepperto taste; sprinkle with cheese. Place % cup of the spinach on each of 4 salad plates; top evenly with the egg mixture. Sprinkle with tomato. Makes4 servings. Simple Sausage Benedict Prep: 5 min.; Cook: 7 min.; Total: 12 min. % cup Kraft Mayo Light Mayonnaise % cup plain nonfat yogurt % tsp. Kraft Pure Prepared Mustard % tsp. Grey Poupon Country Dijon Mustard 4 Oscar Mayer Ready to Serve Sausage Patties 2 English muffins, split, toasted 4 poached eggs 1 small tomato, chopped Mix mayo, yogurt and mustards in small microwaveable bowl. Microwave on HIGH 1 to 2 min. or just until warmed, stirring after each min. Heat sausage patties as and onion; cook and stir on directed on package. Cover each muffin half with Beat eggs and milk with evenly with mayo mixture; sprinkle with tomatoes. Makes 4 servings, 1 topped muffin half each. Visit www.kraftfoods.com for morerecipe ideas. medium heat 5 min. or until vegetables are crisp-tender. wire whisk until well blended. Add to vegetable mixture; stir until well blended. Cook 2 min. or until egg mixture begins to set but top is still moist, stir- sausage patty and egg. Top
