You can make a scrumptious ravioli meal in minutes. (NAPSA)—These aren’t your grandfather’s frozen foods! The variety, quality and taste of today’s Freezer Favorites have surpassed the well-known convenience of frozen foods years ago. You now have manychoices for warm, delicious, home-cooked meals, from your freezer to the table in minutes. There may be no better time to enjoy these delicious foods than during March National Frozen Food Month, when manystores will be featuring special prices and promotions on these tasty freezer favorites. Here are some great ideas: Breakfast—stock your freezer with quick-fix options such as waffles, pancakes, bagels, eggs, sandwiches, juices and more. Lunch—you'll find many lean, one-dish selections. Convenient, quick, take to work, microwave— enjoy. Snacks—always have onhand pizza, mozzarella sticks, chicken tenders and more. Dinner—try the many frozen fish, seafood, chicken, beef and full-course meal selections, as well as vegetables, potatoes and pasta. Desserts—keep frozen pies, cakes and ice cream on hand to makeany occasion special. Here is a marvelous meal in minutes: Scrumptious Ravioli 1 16-0z. bag frozen Cheese Ravioli 1 jar prepared Spaghetti Sauce Parmesan Cheese Add frozen ravioli to pot of gently boiling water. Cook according to package directions. Drain and toss with small amountof olive oil to avoid sticking. Toss with heated spaghetti sauce. Serve in your favorite pasta dishes. Sprinkle generously with parmesancheese. Don’t forget the garlic bread! Crmedd In celebration of March Na- tional Frozen Food Month, the National Frozen & Refrigerated Foods Association (NFRA) hascreated a $10,000 Warm Up to Frozen Sweepstakes that runs through the end of April. To enter and for more details, visit www.BringUs ToYourTable.com.
