Livens Up The Season f ae oe. Aw = Salmon with Parsley-Almond Pesto has a spicy secret. (NAPSA)—Salmon with Parsley-Almond Pesto has a spicy secret. Its emerald basting mix- ture of parsley, garlic, almonds, lemon juice and olive oil is complemented with a generous splash of mild green jalapeno sauce. This subtle addition of green jalapeno sauce brings the perfect amountof tanginess to the dish, while enhancing the salmon’s wonderful flavor. Once basted, the salmonis broiled for only five to 10 minutes, making this light, delicious entre perfect for any day of the week or for celebrating seasonal occasions. Salmon With Parsley-Almond Pesto 1 cup firmly packed parsley 1 small clove garlic 2 tablespoons natural sliced almonds 2 tablespoons Tabasco* green jalapeno sauce 1 tablespoon lemon juice 2 tablespoonsolive oil 1 poundfish fillets, such as salmon, red snapperor sole Preheat broiler. Place parsley, garlic, almonds, Tabasco sauce and lemon juice in food processor or blender; pure mixture. Gradually add olive oil until mixture is smooth. Brush both sides of fish fillets with parsley mixture. Place fillets on lightly greased broiler pan. Broil 5 to 10 minutes or until fish flakes easily with a fork. Makes4 servings.
