Food Questions? Ask the Experts (NAPSA)—Did you know there is a Web site that can guide you through the finer points of fine dining and food preparation? For instance, do you ever wonder how long you can safely keep cheese? Need a perfect wine to pair with your rack of lamb? The Website may help. Thesite, www.dirona.org, is run by the Distinguished Restaurants of North America, or DiRoNA. Peo- Chef John Folse of Lafitte’s Landing restaurant in Donaldsonville, La., is just one of the “experts” who have been featured on www.dirona.org. Folse answered questionsrelating to cheese. ple can send questions into the “Ask the Experts” feature or peruse the site for a number of recipes, tips and hints. “Ask the Experts” highlights a new expert each month and has helped people avoid potential culinary disasters with cheese, wine, champagne, seafood and more. In upcoming months, experts will answer questions about restaurant etiquette, dessert, dinner parties and sushi, amongothertopics. Anyoneinterested in asking the experts a question or receiving the group’s monthly e-newsletter, Tidbits, can log on to www.dirona.org. Visitors to the Web site can also search a directory of award-winning fine dining restaurants.
