Adding Almonds MayLet You Reign In Spain (NAPSA)—For many, warmer weather means eating lighter and healthier. Here’s a quick, new recipe for a Summer Delight Salad. The sliced almonds help to give it a Mediterranean accent. SummerDelight Salad % cup Sunkist Almond Accents Honey Roasted sliced almonds 8 cups torn spinach or mixed greens 1 (5-0z.) pkg. yellow teardrop tomatoes 1 cup quartered fresh strawberries % cup sliced red onion % eup crumbled blue cheese raspberry vinaigrette dressing In large bowl, toss half the Sunkist Almond Accents Honey Roasted sliced almonds and the next 4 ingredients. Arrange onto salad plates; top with blue cheese and remaining Sunkist Almond Accents Honey Roasted sliced almonds. Drizzle desired amount of dressing oversalad. Makes4 to 6 salads. Preparation Time: 10 min. Almonds are nutrient dense, vitamin rich and have long been used to add flavor and crunch to dishes from different parts of the Mediterranean. Sunkist Almond Accents are dry roasted with no added oil and have no cholesterol, no saturated fat, and just 1-2 gramsof carbohydrates per serving. And now, using almonds in any dish may earn five lucky contestants a trip to Spain. A Culinary Adventure A seven-day, six-night epi- A seven-day, six-night epicurean adventure for two to Barcelona, Spain, could be yours. curean adventure for two to Barcelona, including round-trip airfare, hotel, optional cooking lessons, food and wine tastings, excursions to wineries and local food producers and guided tours of historic sites, is the grandprize in a contest thatcelebrates the variety, flavor and health benefits that dishes that use almondshaveto offer. A Slice Of Spanish Flavor Sunkist Almond Accents will send five grand-prize winnersofits Barcelona Culinary Sweepstakes on the all-expenses-paid trip for two to Barcelona, Spain. Two hundred first prizes, consisting of a set of hand-painted, hand-thrown dishes, will also be awarded. Entry forms are available at Barcelona Culinary Escape displays found at participating grocery stores or online at www.almondaccents.com. Entries must be received by Sept. 22, 2006. For complete rules and regulations or for more information and recipe ideas, visit the Web site at www.almondaccents.com.
