Se ole ae a Vas Big sii f ei ‘ =at a =} a et Hy 1 " ce a a Laer sy a " - ee 5 : o ; = Eel _ ae oy ae 5 ; a 7 ee ee a | a ae i to ie eee ee oe ee rs Easy-to-prepare Cherry Spumoni can be a hit at parties, reunions and backyard barbecues. (NAPSA)—It’s a great time to enjoy one of America’s favorite fruits. Whether on their own, baked in a pie, mixed in yogurt parfaits or made into ice cream, cherries are popular with people young andold. Tart cherries, the kind most famous in pies, are seldom sold fresh because they are highly perishable. However, canned, frozen and dried tart cherries are available all year long at supermarkets and specialty food stores. Here are some quick and delicious ways to enjoy tart cherries: e For an energy-packed treat on summeroutings, combine dried this salad. This easy frozen treat is sure to be a hit with family or friends. Cherry Spumoni 2 cups heavy cream % cup (7 ounces) sweetened condensed milk % teaspoon vanilla extract 1 (21-ounce) can cherry pie filling % cup slivered almonds, chopped % Cup miniature semisweet chocolate chips Combine heavy cream, sweetened condensed milk and vanilla in a large bowl; mix tart cherries, chopped dates, semisweet chocolate chips and honeyroasted peanuts. Remove from refrigerator and beat with electric mixer or age. Serve overice. cherry pie filling, almonds and chocolate chips. Spoon into an 8 x 8 x 2-inch pan. Cover and Quench your summerthirst by combining 100 percent tart cherry juice, red grapefruit juice and lemon-lime carbonated bevere Add color and flavor to summer fruit salads with canned or frozen tart cherries. Peaches, kiwi fruit, watermelon, can- taloupe and cherries are a great combination. Lemonade concentrate makes a good dressing for well. Refrigerate 30 minutes. wire whiskjust until soft peaks form; do not overbeat. Fold in freeze 4 hours, or until firm. Scoop into serving dishes. Makes about 1 quart. For more recipes and other information about cherries, visit www.usacherries.com.
