oy na: ES ei a Raeee eds eaae ee Holida Cooking i ae cae uea8ria8ian a8 an “2 ra “2 an “2 an “2 as“2ri“2ri“2Ta “2 ae. So ea isaCAC CT ta ta is at | Simple WaysTo Celebrate The Holidays (NAPSA)—Whether you call it a “soiree,” “bash” or “get-together,” holiday festivities usually require a level of organization and planning. From creating the guestlist to preparing the menu, the steps to hosting a holiday party can seem daunting. Keep in mind, though, that this planning effort doesn’t have to be difficult or require weeks of work. In fact, a memorable evening can be organized in just a few days. The trick is to keep things simple and stress-free so that both you and your guests can enjoy the party. Following are some tips for hosting a festive event with ease: * Select a theme. Makegiftgiving a fun adventure by providing guests with specific gift exchange criteria, such as “anything round”or “something green.” e Mix it up. Using different shapes and colors of glassware and plates is an effortless (and trendy!) way to create an eclectic and charming atmosphere. e Get connected. Take advantage of party-planning sites, such as Evite.com, where you can manage your guest list with a click of a button. Open the bar. Place cocktail mixers, glasses and alcoholic beverages on a kitchen island or open table so guests can mix their own BRCHETTA WITH GARLIC SHRIMP (Makes 30 Pieces) 1 loaf (8 ounces) baguette-style Italian bread, cut into thirty 2-inch slices 3 tablespoonsolive oil, divided 1 teaspoon chopped garlic 30 raw small shrimpor prawns, peeled and deveined 1 container (10.5 ounces) Buitoni Refrigerated Classic or Tuscan Bruschetta, at room temperature 30 Italian parsley leaves (optional) PREHEATbroiler. BRH bread slices with 2 tablespoons oil. Place on baking sheet; broil for about 1 minute or until lightly toasted. HEAT remaining oil and garlic in medium skillet over medium-high heat. Add shrimp; e Take it easy. Simple menus and uncomplicated recipes are essential for an enjoyable evening. The following recipe, Bruschetta with Garlic Shrimp, was found on Buitoni.com and takes less than cook, stirring occasionally for 2 to 3 minutes, until pink and cooked. TOP each bread slice with 1 heaping teaspoon bruschetta and 1 shrimp. Garnish with parsley leaves. a simple yet elegant addition to your holiday menu. Party Tool Kit, visit Buitoni.com. special concoctions. 15 minutes to prepare, making it For more recipe ideas, entertaining tips or a helpful Dinner
