Delicious Brunches Made Easy (NAPSA)—Whetherit’s to celebrate the holidays because guests are in town or simply because you're in the mood for a family meal to please everyone, just about any time can be brunchtime. There are a numberof simple and inexpensive ways to save time while pulling a great brunch together. Try thesetips: Plan Ahead—If you know you're throwing a brunch in the morning, save yourself some time by setting the table the night before. Keep fresh-cut flowers in the refrigerator for a centerpiece. Hit The Store—Pick up some quick brunch basics to complement the main dish: ready-toserve sliced fruit, orange juice, and creamy yogurts with assorted toppings. Keep It Simple—Make easy 1-dish recipes and you'll have brunch on the table in minutes, not hours. 1-Dish Sausage & French Toast Breakfast Prep Time: 20 minutes Bake Time: 30 minutes 1-Dish Bake & Rise Batter Mazola Pure™ Cooking Spray 1% cupsall-purpose flour 2 envelopes Fleischmann’s RapidRise Yeast 2 tablespoons sugar % teaspoonsalt —_— Easy-to-make 1-Dish Sausage & French Toast Breakfast lets you sleep in a bit longer in the morning. % cup milk (very warm 120130 F) % cup sugar sugar and cinnamonin a small bowl. Beat together eggs and milk in a separate bowl. TOPbatter evenly with cinnamon, sugar and sausage patties. Pour egg mixture over top. Drizzle with % cup of syrup. BAKE byplacing in a COLD 3 eggs F. Bake for 30 minutesor until 1 teaspoon purevanilla extract % cup cold butter, cubed 1 egg Topping 1 teaspoon ground cinnamon 2 tablespoons milk 6 precooked sausage patties % cup pancake syrup, divided MIX batter ingredients together in a pre-sprayed 8x8inch baking dish. Combine oven; set temperature to 350 done. Drizzle remaining % cup syrup overtop andserve. Serves 6 For more great 1-Dish recipes, visit www.breadworld.com, the Fleischmann’s Yeast Web site. You can view another brunchrecipe, 1-Dish Ham & Egg Breakfast.
