Great-Tasting Recipes To Serve During Lent And Beyond (NAPSA)—For observant families that give up meat on Friday nights during Lent, the proscribed dietary restriction doesn’t have to mean restricting flavor. a ax. UTP ae. = “ize Na a z a a Sure, there are the traditional go-to foods, such asfish sticks and cheese pizza, but it’s possible to put together someterrific, even unexpected dining solutions for the 40-day season prior to Easter. SeaPak Shrimp Company is offering family chefs a selection of delicious and elegant shrimp dishes to “wow” everyone at the table. With the addition of a few simple ingredients, the company’s products can be transformed intoliterally dozens of great-tasting recipes that will ensure unique dining occasions for those wholoveall things shrimp. As the No. 1-selling seafood product in America today, shrimp is a healthy and delicious protein. Whether consumers seek delicious, perfectly seasoned shrimp right from the package or they prefer to customize a signature recipe by adding their own touches, SeaPak has a great-tasting shrimpvariety for them. For additional delicious recipes and menu-planning ideas, visit www.Seapak.com. Tangy Lemon Pepper Shrimp Prep Time: 2 minutes Cook Time: 8 minutes 1 12-ounce carton SeaPak Shrimp Scampi(frozen) Flavorless Fridays no more: During Lent, a variety of shrimp products makesit simple to create sensational meals. 1 tsp. lemon pepper 2 Tbsp. Dijon mustard % cup dry white wine HEATlarge saut skillet on medium for 1 minute. ADD frozen shrimp to pan and saut 6 minutes. WHISK lemon pepper, Dijon mustard and wine in a small bowl. Pour mixture over shrimp. Stir well to incorporate all ingredients. Simmer for additional 3-5 minutes (or until shrimp are fully cooked), stirring frequently. SERVE shrimp over pasta or rice. Makes 2-3 servings. Tip: Want to add a little spice to your dish? Try adding 1-2 tsp. of crushed red bell pepper when you add the lemon pepper.
