(NAPSA)—Thisgrilling season, there are a number of ways to offer your family andfriendsa flavorful alternative to the traditional backyard feast. Grilled Peach and American Lamb Kebabs offer sumptuous chunksof tender lamb with the perfect accent of sweet, seasonal peaches. It’s a grilling sensation that’s part of a healthful menu. American Lamb has a wonderfully rich, sweet flavor that can be enhanced by marinades, simple herbs or robust spices—making it a great fit for today’s trend toward more flavorful and healthful food. Great for an easy meal on a relaxing warm day, this buttery and tender meat is sure to please. So the next time youfire up the grill—either indoors or outdoors— consider opting for an old favorite with a new twist. For more information on American Lamb, nutri- tion facts and mouthwatering recipes, board.org. visit americanlamb Grilled Peach and American Lamb Kebabs 8 servings Preparation time: 30 minutes Marinate time: 4 to 8 hours Cook time: 14 minutes 3 pounds American Lamb leg, or boneless leg roast, cut into 14-inch cubes 1 small red onion, cut into quarters % cup peach jam % cup balsamic vinegar 2 tablespoons chopped rosemary 2 tablespoonsfinely choppedgarlic 1 tablespoon red wine vinegar % cup olive oil 1 tablespoonsalt 2 teaspoonsfresh cracked pepper Grilled Peach and American Lamb Kebabs puta fun and deli- cious twist on grilling. 4 whole peaches, skin removedand cut in half, pitted, or 8 cannedor jarred peach halves 16 wooden skewers, soaked in water for 20 minutes Place the lamb cubes and onion in a large pan. In a bow], combine jam, balsamic vinegar, rosemary, garlic, red wine vinegar, oil, salt and pepper; pourover the lamb andonions. Toss to coat. Cover, refrigerate and marinate 4 to 8 hours. Remove meat from marinade and discard marinade. On each skewer, thread 4 lamb cubes alternating with onion pieces. Grill the kebabs about 4 minutes per side or to desired degree of doneness. When lamb is done, remove from grill, cover and let stand. Grill peaches cut-side down until browned and juicy. Cut each grilled peach in half again and place on the end of each skewer. Serve immediately. Nutrition per serving: 601 calories, 45 g protein, 15 g carbohydrate, 39 g total fat (60 percent calories from fat), 171 mg cholesterol, 1 g fiber, 459 mg sodium, 11 mg niacin, 0.28 mg vitamin B6, 1 meg vitamin B12, 4 mg iron, 7 mg zine.
