Start A New GameDayTradition With A Veggie-A (NAPSA)—Next season, they'll still be talking about your game day recipe for vegetable and shrimp tempura. This Tempurarecipe for tailgating seals in the flavors of fresh green beans and sweet potatoes, then blends the lighter taste of juicy shrimp for a simple yet bold twist on American traditions. The sweet ginger dipping sauce cinchesthe dish. The peanutoil adds a robust, nutty flavor and intensifies the crispy texture of the breading. This oil’s high smoke point lets you fry at higher temperatures for flaky, light and beautiful dishes that are never greasy or crumbly. Tempura Items You'll Need: 2’ cups LouAna peanutoil 1 cup rice flour 1 cup all-purpose flour 2 teaspoonssalt % teaspoon baking soda 2 cups chilled club soda 1% pounds medium shrimp, peeled and deveined 2 large sweet potatoes, peeled andsliced 1 pound fresh green beans, trimmed Dipping sauce: % cup rice vinegar 2 tablespoons sugar 6 tablespoons tamari 1 tablespoon groundfresh ginger Safety First Use a traditional propanefryer outdoors away from wooden decks, im accordance with the manufacturer’s safety procedures. Or use a Masterbuilt Electric Deep Fryer in your kitchen andfollow the directions. A bold twist on an American tradition with light and crispy vegetables. Preparation and Cooking Rice flour, which helps make the coating crisp, can be substituted with cake flour. Tamari can be substituted with five tablespoons soy sauce and 1 tablespoon fresh lemon juice. To prepare tempura, pour oil into a large deep fryer; heat to 375 degrees. Combineflours, salt and baking soda in a large bow], stirring well with a whisk. Slowly add club soda,stirring constantly until batter is smooth. Immediately dip shrimp in batter; fry at 375 degrees for 4 minutes or until done, turning once. Removeshrimp. Dip potatoes in batter; fry at 375 degrees for 2 minutes. Turn potatoes. Dip beans in batter. Add beans to fryer with potatoes; cook 2 minutes or until done. Remove potatoes and beans. Serve immediately. To prepare sauce, combine vinegar and remaining ingredients. Serve with tempura. Serves 4 to 6 people Visit www.louana.com for complete information on preparation, frying andsafety.
