(NAPSA)—One of the most anticipated items on many holiday menus is that special stuffing to complement the main entre. For a stuffing recipe with a delicious difference, more and more cooksare turning to shrimp. Shrimp is special and is often served to add flair to a holiday feast or gathering, whether as an appetizer, in a salad or as an entre. Those whoreside near the coast have long included seafood as part of their holiday celebra- tions. Others enjoy seafood as a lighter, nutritious alternative to moretraditional holiday fare. Now you can enjoy a fabulous Coastal Shrimp Stuffing recipe. Created by the chefs at SeaPak Shrimp Company, it’s easy to pre- pare, unique and able to adda tasteful finesse to the holiday table. Coastal Shrimp Stuffing 1 12-0z. pkg. SeaPak Shrimp Scampi % cup mushrooms,sliced % cup carrots, finely diced % cup green bell pepper, finely diced % cup onion, coarsely diced % tablespoon chopped rosemary 1 5.5-0z. pkg. croutons, plain or flavored Salt Pepper, coarsely ground % cup vegetable broth Big newsin holiday entertaining: a succulent stuffing made with shrimp. 2 tablespoons Parmesan cheese In a 10-inch skillet, heat the Scampi on high for 2 to 3 minutes. Add the next four ingre- dients and stir to mix thoroughly. Continue to heat on high, stirring occasionally, for 5 minutes or until the shrimp are done. Season to taste with salt and pepper. Reduce heat to medium, add the croutons and toss or stir to coat thoroughly. Sprinkle with Parme- san cheese and rosemary. Add the vegetable broth, reduce heat to low, cover and heat an additional 5 minutes. Serve or use as stuffing. Serving such scrumptious seafood stuffing can give your holiday entertaining a whole new look. For more delicious recipes featuring shrimp, visit www.seaPak.com.
