FoodsTo Help You Live Life To The Max by Mindy Hermann, R.D. (NAPSA)—A dietitian col- league, Dave Grotto, recently wrote a book called “101 Foods That Could Save Your Life.” When I told him about this column, he reminded me that foods to help you live life to the max must be good for you and taste great. One of my favorite foods for a healthy mind and body is Whole Grain Total. Here are some of Dave’s favorites: 1. Beans and peas (kidney beans, chickpeas, lentils and others) are packed with nutrients like fiber for a healthy digesMindy Hermann ermann_ tive system, carbohydrates for energy and lots of protein. 2. Yogurt is brimming with friendly bacteria that help keep your digestive tract on track. “Hating foods with live active bacteria cultures, such as yogurt, helps support healthy digestion,” says Jo Ann Hattner, R.D., a San Francisco nutrition consultant. “Yogurt also supplies protein, calcium and potassium in a delicious form.” 3. Cherries are filled with numerousactive antioxidants and other plant compounds. Enjoy them fresh, frozen, dried, or canned in juice or water. Also include fruits that rhyme with cherries, like strawberries, blueberries and cranberries (enjoy them in Total Cranberry Crunch). 4. Chocolate—in particular, dark chocolate—has natural antioxidant cocoa flavonols. “Nothing works better than chocolate to help snap me outof a foul mood,” says Grotto. 5. Tea is loaded with plant chemicals called polyphenols. And the decaffeinated versions are a delicious way to stay on top of your fluid intake. 6. Salmonis rich in omega-3 fats, the type of fat recommended by the American Heart Association for helping to maintain a healthy heart. Here’s my favorite way to cook salmon: Top a salmon fillet with crushed, lightly salted pistachios and cook skin side down on thegrill or in the oven until done. 7. Almonds and other nuts are good for your heart and a handful or two a day may aid weight managementefforts by helping to keep hungerat bay. 8. Soy offers several health benefits and is a cholesterol-free protein alternative. Edamame, or steamed soybeans, makea delicious snack or appetizer. 9. Spinach dishes up an array of nutrients, including phytonutrients such as beta-carotene, zea- xanthin and lutein that are good for the eyes. 10. Broccoli and its cruciferous cousins like cauliflower, cabbage and kale contain phytonutrients, thought to help lower your risk of certain cancers. Mindy Hermann, M.B.A., R.D., is a nutrition writer for women’s, health and fitness magazines. Sheis the co-author of “Change One” and the American Medical Association’s “Family Health Cookbook.” we Qe ee Note to Editors: This is Series VII—7of 26.
