Korner Recipes That Are Guaranteed To Provide Top-Notch Results (NAPSA)—Satisfaction guaranteed. That consumer promise is commonplace in furniture stores and auto repair shops—even restaurants—to makesure that the customer gets what he or she wants. And now even homechefs have someone standing behind their work, making sure the baked goods that come outof their ovens are asterrifically tasty as they were meantto be. This unprecedented guarantee comes from King Arthur Flour, which has developed a select group of 35 surefire recipes—each of them a basic American favorite— that have been tested and retested in the company’s kitchens. Here’s how the guarantee works: If someone bakes one of the 35 recipes, following the directions and ingredients exactly, and does not feel the recipe meets the description given, King Arthur Flour will give him or her a $5 gift card good toward any purchase on their Website. That Web site—www.king arthurflour.com—offers a number of special features, including a personal online recipe box where bakers can store their favorites. The King Arthur Flour Web site has also initiated live online chat where you can ask a question and get an immediate response from an experienced baker. As an example of a recipe that’s guaranteed, consider the following confection. These brownies combine a fudge brownie’s ultramoist texture with a subtle cakelike rise, for the best of both worlds. A newcollection of recipes comeswith a guarantee that they'll be as delicious as described. Fudge Brownies Prep time: 12 minutes Baking time: 30 minutes 1 cup (2 sticks, 8 ounces) unsalted butter 2’%4 cups (15% oz.) sugar 1% cups (3% oz.) Dutchprocess cocoa 1 tsp. salt 1 tsp. baking powder 1 tsp. espresso powder (optional) 1 Tbsp. vanilla extract 4 large eggs 1% cups (6% oz.) King Arthur UnbleachedAll-Purpose Flour 2 cups (12 oz.) chocolate chunksor chips Preheat the oven to 350F. Lightly grease a 9” x 13” pan. Melt the butter, then add the sugar andstir to combine. Return the mixture to the heat (or microwave)briefly, just until it’s hot (about 110F to 120F), but not bubbling;it'll become shiny looking as youstir it. Transfer the sugar mixture to a mediumsized mixing bowl. Stir in the cocoa, salt, baking powder, espresso powder and vanilla. Whiskin theeggs,stirring until smooth. Addthe flour and chips, again stirring until smooth. Spoon the batter into the prepared pan. Bakethe brownies for about 30 minutes, until a cake tester inserted into the center comes out clean or with just a few moist crumbs clinging to it. Removethem from the oven and cool on a rack before cutting and serving. Yield: 24 brownies.
