Create Turkey-Fried Steak For Your Family For Less Than $10 (NAPSA)—Most people have heard of and enjoy a moist, tender chicken-fried steak. Now you can use affordable turkey to make a truly delicious Turkey-Fried Steak for a family of four for less than $10. Small cuts of turkey become the “steak.” Turkey-Fried Steak Ingredients: 1% cups LouAnavegetable or canola oil 4 turkey breast cutlets 2 teaspoonssalt, divided % teaspoon freshly ground black pepper, divided 2 cupsall-purpose flour 1 cup milk 1 large egg Gravy: % cup dry white wine 2 tablespoonsall-purpose flour 1 cup whole milk 1 cup reduced-sodium chicken broth % teaspoonsalt % teaspoon freshly ground black pepper Preparation and Cooking: Use a meat tenderizer to pound the turkey cutlets before frying. Heat oil in a large skillet over medium-high heat. Season turkey evenly with % teaspoonsalt and 4 teaspoon pepper. Combine remaining 1% teaspoons salt, “4 teaspoon pepper, and flour in a shallow dish,stirring well. Combine milk and egg in a You can use affordable turkey to make a truly delicious TurkeyFried Steak. separate shallow dish, stirring well with a whisk. Dredge turkey in flour mixture. Dip in egg mixture; dredge in flour again. Add breaded turkey to pan; cook 3 minutes on each side or until turkey is done. Move turkey to a paper towel-lined plate using a slotted spoon. Removeanddiscardall but 1% tablespoons of oil and drippings in pan; return pan to medium heat. Add wine; bring to a boil, stirring well. Cook until liquid almost evaporates. Stir in flour; cook 1 minute, stirring constantly. Combine and add milk and broth. Bring mixture to a boil; cook 2 minutes or until desired consistency. Stir in the salt and pepper. Serve gravy with turkey. Serves four people. Visit www.louana.com for more recipes and cookingtips.
