Thai-Style Lettuce Wraps Made Easy (NAPSA)—The right recipes can help add an unexpected flair to your next get-together. For instance, Thai-Style Let- : tuce Wraps are an easy way to make finger food that’s great for a brunch, a lunch or as an appetizer at an Asian-themed dinner. The healthful, fun-to-eat treats are made with fat-free California golden raisins for just the right hint of sweetness and are sure to be a crowd-pleaser. Thai-Style Lettuce Wraps 1 1% 1 % tablespoon vegetable oil pounds ground chicken teaspoonsalt teaspoon ground black Fat-free California golden raisins give Thai-Style Lettuce Wraps a healthful and sweet kick. break into small pieces. Add chopped onion and saut until soft, about 2 min- 24 Bibb lettuce leaves, rinsed utes. Add Golden Raisins and peanuts. Stir in sweet Thai chili sauce and lime juice; heat through, stirring occasionally. Remove from heat andstir in cilantro. Form a single lettuce leaf into a cup and spoon 2 to 3 tablespoons of chicken mixture into lettuce cup to serve. Makes 6 main-course servings or 12-18 appetizers. Heat vegetable oil over medium-high heat in large skillet. Add ground chicken when oil is shiny, and season with salt and pepper. Brown chicken using a spatula to andrecipes at www.sun-maid.com. Sun-Maid Golden Raisins are grown in the sunny vineyards of California, so they are golden amber in color with a naturally sweet andfruity flavor. pepper % cup onion, finely chopped % cup Sun-Maid Golden Raisins % cup peanuts % cup sweet red Thaichili sauce 4 teaspoonslime juice % cup cilantro, finely chopped and patted dry You can find more information
