(NAPSA)—Whatdo you get when you cross healthy with delicious? The answer for many is hummus, a smooth, creamy spread made from low-fat, delicious pureedchickpeas. Theclassic recipe for hummus is chickpeasplus garlic and tahini (ground sesame seeds), but there are manytasty variations. For example, Sabra offers mouthwatering flavors such as roasted pine nuts, roasted red If you’re looking for a tasty lunch to go, pack a single serving hummus flavor with pita or cut up vegetables. pepper, roasted garlic, lemon, jalapeno, sun-dried tomato, caramelized onion and Greek olives. Besides making a great dip with chips, hummus can be used as a low-calorie, healthy alternative for mayonnaise on wraps and sandwiches. Single serving sizes mean the spread can alsoform the basis of a tasty lunch. Pack it up with pita, low-fat pretzels, baby carrots or cucumber slices. For more information, visit www. sabra.com.
