Easy HomemadeDessert (NAPSA)—While most people agree homemade baked goods express your love in a delicious way, not everyone knows how easy they can be to make. Bakingfrom scratch allows you to use fresh, wholesome ingredients with superior results and provides deluxe desserts in your own kitchen. Plus, baking from scratch is fun to do. What’s more, authentic homemadebreads and desserts can be easy to create with the right ingredients andrecipes. For example, 1-dish recipes from Fleischmann’s Yeast make baking with yeast simple, fast and delicious. All you need is 20 minutes of prep and 30 minutes to bake. Here’s why: The recipes call for extra instant yeast to facilitate a speedy rise right in your oven. And using Fleischmann’s RapidRise Yeast is the fast way to bake with yeast. Start with a COLD oven— no preheating needed. This allows for the yeast to rise as the oven warms to the proper baking temperature. Kneadingis eliminated—just mix right in the bakingdish, top if directed and bake. Find a variety of 1-dish recipes from breakfast entrees, coffeecakes, main dishes and desserts at www.breadworld.com. Or, try this fantastic raspberry cheesecake featured in the “Bake For The Curecookbook that can be made in underan hour: 1-Dish Raspberry Cheesecake Prep time: 20 minutes Baketime: 30 to 35 minutes Makes: 8 servings 1% cupsall-purposeflour 2 envelopes Fleischmann’s RapidRise Yeast Y% cup sugar — This impressive raspberry-topped cheesecake is a fast and easy made-from-scratch dessert. \Y% teaspoonsalt Y% cup butter OR margarine, melted % cup very warm milk (120 to 130 F.) 1 egg Raspberry Sauce: 1% cups frozen unsweetened raspberries % cup sugar 1 tablespoon Argo OR Kingsford’s Corn Starch 2 tablespoons cold water CheesecakeFilling: 1 pkg (8 oz.) cream cheese, softened 1 egg % cup sugar 1 tablespoon Argo OR Kingsford’s Corn Starch Y% teaspoon almond extract 3 tablespoonssliced almonds, optional Mix batter ingredients together in a presprayed 9'4-inch pie plate. Allow mixture to rest while preparing raspberry sauce and cheesecake. Combine raspberry sauce ingredients in a saucepan and bring to a boil. Boil for 1 to 2 minutes until sauce is thickened. Whip all cheesecake ingredients in a large bow] with electric mixeruntil smooth. Top batter with cheesecake mixture, then raspberry sauce. Swirl mixtures together using a knife. Sprinkle almonds overtop, if desired. Bake by placing in a COLD oven; set temperature to 350 F. Bake for 30 to 35 minutes until cheesecakeis set. To order the 48-page “Bake For The Curecookbook that supports the brands’ partnership with Susan G. Komen for the Cure, visit www.bakeforthecure.com. Also explore hundreds of kitchen-tested recipes at www.argostarch.com.
