Add A Delicious Twist To Your Cooking C(NAPSA)—Naturally brewed soy sauce supplies sensational flavor to many delectable dishes— but start with a seasoned variety and your meal can sizzle with something extra. For example, Kikkoman Ponzu Dressing & Sauce is now available in the tangy variety lime, as well as lemon. Both are great. all-purpose sauces to sprinkle on grilled fish, chicken or vegetables at the table or as a cooking ingredient. These sauces add a new dimension to salads and make a great marinadefor grilling all on their own or mixed with your favorite herbsandspices. “While based on a traditional Japanese condiment, Kikkoman Ponzu Lime is perfect. in all kinds of cuisine,” said Chef Jorge Castillo, owner of Le Caf At Santa Maria in Miami. “I like to dress up my Latin dishes with a splash oflime ponzu in seviche or tortilla soup or even spark my favorite Middle Eastern dips like hummus and baba ghanoush with a bit of lemon ponzu.” Chef Castillo also recommends adding an Asian twist to fish and chips—try using ponzu instead of vinegar. Low in calories with no fat and Naturally brewed soy sauce sea- soned with lime adds an extra dose of flavor to this Carne Asada. Visit www.kikkomanusa.com for recipe ideas and to locate a store near you with Kikkoman products. Get started with this flavorfulrecipe: Lime and Ponzu Carne Asada Marinade Serves 4 to 6 1 cup Kikkoman Lime Ponzu cup freshly squeezed lime juice 4 garlic cloves, crushed 2 poundsflank orskirt steak In medium bowl, whisk ponzu, lime juice and garlic. sauces are convenient, quickly Pour over steak and marinate enhancing flavor to allow home overnight. Remove steak from cooks to spend less time in the marinade; patdry. Grill or kitchen. broil to desired temperature. no MSG, Kikkoman Ponzu sauces work well with lighter dishes. The
