Holiday Parties That “Pop” (NAPSA)—One key to making a holiday menu manageable is to tweak some classic favorites to make them new and unique. Take, for example, seafood; it can make any seasonal get-together seem morespecial. It’s easy to keep on hand for an impressive appetizer or buffet. Start with a reliable brand, such as SeaPak Shrimp Company,to feel sure about quality and flavor. Then, simply arrange a platter full of butterfly shrimp, popcorn fish, Seafood and assorted dips can lettuce for color and with wedges Stir ingredients together in a small bowl. Refrigerate until ready to serve. tempura shrimp and crab cakes. Serve the seafood on top of a bed of of lemon for additionalflavor. This year, add a twist to the seafood spreadby serving a variety of dipping sauces for guests to “customize” their party plate. Spicy Lemon Pepper Dip or Chipotle Sauce should please the adults in the crowd. The youngsters at the party will likely love dunking popcorn fish in Honey Mustard Dip. Popcorn Fish Dippers Prep Time: 5 minutes Cook Time: 15 minutes Makes: 25 appetizer servings 1 (22-02) package SeaPak Popcorn Fish,frozen Honey mustard dip Spicy lemon pepperdip Chipotle sauce Cook Popcorn Fish according to package instructions. be hard to beat on any holiday buffet. Spicy Lemon Pepper Dipping Sauce 4 cup mayonnaise 4 cup sour cream 1 tablespoon hot sauce (optional) 2 teaspoons lemon pepper seasoning 1 teaspoon lemonjuice Stir ingredients together in a small bowl. Refrigerate until ready to serve. Chipotle Dipping Sauce cup mayonnaise 1-2 chipotle peppers in adobo sauce, finally diced 2 teaspoons mincedgarlic Honey Mustard Dip Stir ingredients together in a small bowl. Refrigerate until ready to serve. cup honey \% cup mustard of choice 2 tablespoonssteak sauce For more seasonal seafood recipes, visit www.SeaPak.com or find SeaPak on Facebook. Serve with prepared dips.
