5/4/11 12:07 PM Page 1 Ask About Our E-mail Distribution! You can receive Featurettes by e-mail daily, weekly or monthly by request. We can e-mail by your choice of topic or all stories as you may prefer. To make it even more convenient for editors to use our stories, NAPS has added an RSS syndication feed to our Web site. Simply hit the RSS button on our site for automated updates on available content. Please contact us to arrange to receive Featurettes in the format that works best for you at (800) 222-5551 or e-mail your request to us at printmedia@napsnet.com. We can provide Featurettes on CD-ROM or you can download it online at www.napsnet.com. Gary Lipton Media Relations Manager Phone: 1-(800)-222-5551 Fax: 1-(800)-990-4329 Web site: www. napsnet .com e-mail: printmedia@napsnet.com #2622 North American Precis Syndicate, Inc., 415 Madison Avenue, New York, N.Y. 10017 Time Is On Your Side With New Grilling Cookbook From Best-Selling Author Simple Steps To Save Money On Your Car (NAPSA)—Experts are predicting that gas prices will continue rising to historic highs this summer, forcing vehicle owners to find ways to save money when it comes to maintaining their cars. Many Americans are already living on tight budgets, so practicing some quick, inexpensive and easy car maintenance can help you save and protect your investment. • Maintain the air to save money on fuel. The U.S. Department of Energy reports that underinflated tires can increase fuel consumption by up to 3 percent. One study estimates that 50 to 80 percent of the tires rolling on U.S. roads are underinflated. Properly inflated tires on all American cars could save up to 2 billion gallons of gas a year. What’s more, a clogged air filter can increase fuel consumption by as much as 10 percent. Air filters keep impurities from damaging the interior of the engine, so replacing dirty filters will save gas and protect your engine. More ways to save money on fuel are available at www.fuel economy.gov. • Reduce your insurance costs by shopping around. Prices vary from company to company, so it pays to do your homework. Get at least three price quotes. You can Underinflated tires can increase fuel consumption by 3 percent. call companies directly or access information on the Internet. • Get slick to reduce maintenance costs and save fuel. Upgrading to one of today’s modern high-performance motor oils can make a meaningful improvement to your car’s fuel economy and engine life. For instance, independent studies have documented that Royal Purple motor oil improves fuel economy by as much as 5 percent and significantly reduces engine wear. Using high-performance synthetic motor oil, as opposed to conventional oils, also allows for more miles between oil changes, reducing maintenance costs and time spent working on the car. You can find out more at www.royalpurple.com. (NAPSA)—According to New York Times best-selling cookbook author Jamie Purviance, grillers don’t have to sacrifice flavors and textures just because they are short on time. “Let’s face it, people are busier than ever—and some days are too hectic to prepare elaborate meals,” said Purviance, author of the new Weber’s Time to Grill: Get In. Get Out. Get Grilling. “Then there are other days when we want to take a little more time to cook, and this book offers both options.” The cookbook’s 200-plus recipes are paired in two-page, mouthwatering spreads—photographed by James Beard Award winning photographer Tim Turner—using a common set of easy-to-find supermarket ingredients. The “easy” recipes, such as Quick and Easy Pulled Pork Tenderloin, which uses pork tenderloin in place of pork shoulder, have prep times of about 15 minutes; the “adventurous” version—in this case, Pulled Pork Barbecue Sandwiches—features instructions for barbecuing fall-offthe-bone pork shoulder, along with sauce and slaw recipes. “This is the only grilling cookbook that offers distinct choices based on the kind of day you are having,” says Purviance. “For example, do you have time for a full-blown version of barbecued ribs, or is today so busy that you need a great version that takes half the usual time? Now you have the choice.” Quick and Easy Pulled Pork Tenderloin Serves: 4–6 Prep time: 15 minutes Grilling time: 15–20 minutes Sauce 1 cup ketchup cup water 2 tablespoons unsalted butter Low and Slow Barbecue the Quick and Easy Way 2 tablespoons cider vinegar 1 tablespoon molasses 1 tablespoon Worcestershire sauce 1 teaspoon granulated garlic teaspoon ground black pepper Rub 1 teaspoon kosher salt 1 teaspoon prepared chili powder teaspoon granulated garlic teaspoon ground black pepper 2 pork tenderloins, each to 1 pound, trimmed of excess fat and silver skin 2 tablespoons extra-virgin olive oil 1. In a small saucepan, whisk the sauce ingredients. Bring the sauce to a simmer over medium heat and simmer gently for about 5 minutes, whisking occasionally. Set aside to cool at room temperature. 2. In a small bowl, mix the rub ingredients. 3. Lightly coat all sides of the tenderloins with the oil and season evenly with the rub, pressing the spices into the meat. Allow the tenderloins to stand at room temperature for 15 to 30 minutes before grilling. 4. Prepare the grill for direct cooking over medium heat (350 to 450F). 5. Brush the cooking grates clean. Grill the tenderloins over direct medium heat, with the lid closed as much as possible, until the outsides are evenly seared and the internal temperature reaches 150 F, 15 to 20 minutes, turning about every 5 minutes. Remove from the grill and wrap with aluminum foil. Let rest for about 15 minutes or until cool enough to comfortably handle. 6. Cut the tenderloins crosswise into quarters. Pull the warm meat apart with your fingers or use two forks to shred the meat. In a large bowl, moisten the pork with as much of the sauce as you like. Serve on a bed of soft polenta, if desired. Access the grocery list for this recipe on your mobile device by entering: timeto grill.mobi. For grilling information or to purchase a copy of “Weber’s Time to Grill,” visit www.weber.com. 2011 Weber-Stephen Products LLC. Recipe from “Weber’s Time To Grill”™ by Jamie Purviance. Used with permission.