For A Taste Of Germany--A Classic Strudel

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: d oo F for home cooks who want to add an authentic German flavor to a party, whether it’s in the backyard, at a football tailgate or as part of a special holiday buffet. Anewwebsite exclusively dedicated to German food and culinary culture is also designed to be a resource for classic German recipes and entertaining ideas. This noncommercial website— published by German Foods North America—is an ideal source for many creative cooks searching online for high-quality, authentic and unique products, new recipe ideas, and local stores, restaurants or events that feature Germanfood and beverages. Oktoberfest Strudel A tasty party treat with German flavors—strudel with apple, sauerkraut and Deutschlander or bratwurst, with a sweet mustard cream sauce. Oktoberfest Strudel with Mustard Sauce A strudel with German Oktoberfest flavors from green apple, German wine sauerkraut, car- away, mustard and Deutschlander sausageor bratwurst, served with a creamy mustard sauce. Perfect for Oktoberfest parties. % cup melted German butter 1 cup minced onion 1 large Granny Smith apple, peeled, cored and diced 1% cups drained German Wine Sauerkraut 2 tsp. caraway seeds 8 phyllo sheets %4 cup German sweet mustard 1 pound authentic German Deutschlinder or bratwurst, thinly sliced Mustard Sauce: 1 Tbsp. German butter 1 Thsp.flour 1 cup light cream 3 Tbsp. German sweet mustard 1 tsp. paprika at Pe