essence, the clever combination of a few freezer or pantry staples can makeall the difference. Used by home cooks and professional chefs alike, kitchen shortcuts can save you time, money and, possibly, yoursanity. Canned andjarred ingredients such as beans, stocks, soups and sauces maybe slightly costlier than homemade, but the convenience more than compensates. Canned beans can be used in stews, salads and dips. Premade stocks and soups add flavor and complexity to sauces or casseroles. Jarred sauces provide a versatile base for pasta or rice dishes. While these items havea longershelf life than fresh alternatives, they still expire. Check the dates on your pantry staples often and replace your stash when necessary. It may come as a shock, but frozen vegetables are often better than their fresh counterparts for quick cooking. Items such as frozen corn, peas and broccoli are harvested at the peak of the growing season andare flash frozen to preserve freshness and taste. Throw frozen corn into a zesty tor- tilla soup, stir frozen peas into a creamy pasta dish or fold frozen broccoli into a cheesy rice casserole to boost vegetable count. Beyond vegetables, the frozen section provides a variety of meal starters just waiting for the home cook’s personal touch. Familyowned and operated Michael Angelo’s Gourmet Foods—best knownfor its frozen Italian meals —offers a selection of traditional Italian meal starters, and imple- Having a few frozen ingredients on hand can help you have a hot, home cooked meal in minutes. ments the same flash-freezing process used on fresh vegetables to preserve flavor and freshness. The company’s Chicken Piccata and Italian-Style Sausage and Meatballs both come fully cooked in flavorful lemon-butter or traditional marinara sauce, respec- tively, but without the pasta that accompanies most Italian frozen meals. This way, the home cook can customize meals by serving the protein and sauce combination over fresh pasta, mashed potatoes or steamed vegetables. Additional options include combining the Chicken Piccata with rice and vegetables for a comforting casserole or stuffing the Italian-Style Sausage and Meatballs inside fluffy rolls for a traditional sub sandwich. Because Michael Angelo’s pledges never to add unnecessary preser- vatives, fillers and chemical addi- tives, you can feel good about feeding your family and friends a naturally delicious meal with a personal twist. For more information, visit www.michaelangelos.com or call (877) 482-5426.
