Juicy Recipes Get Grill Season Off To A Sizzling Start

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MadeEas Juicy Recipes Get Grill Season Off To A Sizzling Start / (NAPSA)—Here are two tasty new recipes to help you wow your friends and neighbors at your next outdoor get-together. Featuring nutrient-dense 100% juice, they can brighten any gathering. Along with incredible flavor, fruit juice provides vitamins, minerals and beneficial plant nutrients. It’s a terrific beverage to sip y — a fe on a sunny afternoon or a refresh- A sophisticated alternative to traditional fruit punch and a yummy alcohol-free option for your guests. Purple Passion Juice Serves 1 This juicy trio is a cool grownup refresher. If serving to kids, you may prefer to omit the tea and mint garnish. Italian sauce to accompany grilled meat or chicken. It’s also great tossed with cooked shrimp or spooned over salmon. ing ingredient to liven up recipes such as these: % cup 100% grape juice made with Concord grapes, chilled % cup 100% white grapefruit juice, chilled % cup 100% apple juice, chilled % cup chilled strong mint tea* Fresh mintleaves, as garnish (optional) In a tall iced-tea glass, combine the juices with the mint tea. Add ice to fill the glass, preferably using cubes made from the juice-and-tea blend. Garnish with fresh mint leaves, if desired. *Note: For strong mint tea, pour 6 ounces boiling water over 1 tea bag and steep for 5 minutes. Chill before using. Italian Salsa Verde Makes 4 cup Pass this bright green, classic % cup flat-leaf parsley leaves, lightly packed 2 tablespoons chopped spearmint 2 tablespoons capers, rinsed and chopped 1 teaspoon finely chopped garlic % teaspoon dried oregano % cup 100% orange juice 1 tablespoon lemon juice 2 to 3 tablespoonsextravirgin olive oil 2 anchovy fillets, finely chopped, optional Finely chop the parsley by hand (there should be % cup chopped) and place it ina small mixing bowl. Add the mint, capers, garlic and oregano. The sauce can be made up to this point and refrigerated, covered, for 8 hours. Just before serving, mix in the orange and lemon juices and stir in the olive oil. Mix in the anchovies,if using. For more delicious, juicy recipes, go to www.fruitjuicefacts.org.