(NAPSA)—For countless health reasons, including weight loss and improved heart health, an increasing number of Americans are setting aside one day a week or more to go meatless. Fortunately, those seeking plantbased recipes that the whole family will love can look to USA-grownrice for inspiration. From Brown Rice Burritos to Creamy Red Beans & Rice with Caramelized Onions, there’s flavorful ideas for everyone to enjoy. The key is Texmati Rice with its unique nutty, buttery flavor and popcorn-like aroma that enhances every recipe. American-grownrice is nice in this tempting tabbouleh salad. Try it in Rice Tabbouleh, a twist on the popular grain-based salad bursting with Mediterranean flavors. It’s terrific for a weekday meal or to bring to any gathering, andit’s glutenfree. Rice Tabbouleh 3 cups cooked Texmati Brown or White Rice 1 cup choppedItalian flatleaf parsley % cup chopped cucumber % cup chopped tomato Y% cup minced mint leaves % cup oliveoil \Y% cup lemonjuice Salt and pepperto taste In a large bowl, combineall ingredients. Toss well. If desired, you can add in rinsed canned beans, feta cheese or even leftover chopped chicken (for those who wanta bit of meat). For more recipes and facts, visit www.riceselect.com.
