Winning Ideas For Your Tailgating Season (NAPSA)—For many, football Maui Burger Serves: 1 season means tailgating and that’s no accident. Fans have Ingredients 1 Kin@’s HAWAIIAN Original Hawaiian Sweet Sandwich Bun or Hamburger Bun enjoyed the two of them together, literally since the beginning. It’s believed the first docu- mented tailgating event took place in 1869 during a football game 1 (8-oz.) Angus hamburger between Princeton University and Spicy aioli (recipe below) Your favorite teriyaki sauce Rutgers University—thefirst col- legiate football game on record. Although tailgating has come a long way since then, the practice still centers on one key element— sharing food with friends before the “big event”—whether that’s a game, a concert or even another party. Doing it Your Way Everybody has his or her favorite tailgate traditions. For some, tailgating is all about grilling. Others prefer the picnic approach, with appetizers, sandwiches and salads. Regardless of your preference, it’s easy to make your tailgates special this 1 slice American cheese Dressing a burger or hot dog ina way that’s both savory and sweet is one of the latest tailgating trends. estimate the importanceof the bun. The key is to find a bun designed to keep all your favorite toppings and flavors together in every bite. For example, Original Hawaiian Sweet Hamburger Buns are made to deliver a uniquely soft and fluffy texture with just the right touch of sweetness. These hamburger buns are ideally sized from a family-owned company best knownfor its line of bread for your signature backyard burger, and perfect for the classic “savory and sweet” combination everyoneloves. Hawaiian Sweet recipe—KING’s HAWAIIAN. The FunIs in the Bun For many, tailgating is all signature “top-cut” design to keep all your favorite toppings and flavors together in every bite, and football season. To help, here are some tips products made from their Original about the thrill of the grill. However, whether you are featuring hot dogs or hamburgers, it’s important to rememberthat a lot depends on having the right bun. Whether you are someone who likes to dress your dog with just a spot of mustard or ketchup or you prefer to go all the way on your burger, topping it with tomato, avocado, onion andpickle, never under- For the hot dog—lovers at your tailgate, the Hot Dog Bunsoffer a are perfect for either hot dogs or grilled sausages. To make things even easier, there are recipes to please every tailgater on the KING’S HAWAIIAN website, including the Maui Burger: Maui onion, pineapple rings, and a red pepper spice between Original Hawaiian Sweet Sandwich Buns or Hamburger Buns. 2 oz. thinly sliced Maui or Vidalia onion 2 slices tomato 1 slice pineapple 1 leaf lettuce Pickles and olives to garnish Preparation 1. Place hamburger patty on grill to desired doneness. 2. Toast sandwich bun or hamburgerbun ongrill. 3. Toast pineapple slice on grill. 4.To assemble burger, spreadspicy aioli on eachslice of roll; between buns, place hamburger, which has been brushed with teriyaki sauce, then add cheese, tomatoslices, lettuce, pineapple and onion. 5. Serve with pickles and olives. Spicy Aioli 2 Tbsp. mayonnaise \% tsp. chili powder, cayenne pepperor shichimi togarashi (Japanese red pep- per condiment, available in Asian grocery stores) For more family-favorite re- cipes, visit the website at www.kingshawaiian.com/recipes or call (877) 695-4227.
