cools and the summer season gives wayto fall, a favorite pastime emerges: apple picking. Today, apples are used for more than just a delicious apple pie and oneusein particular is catching the eyes of drinkers—hard cider. Hard cideris officially experiencing a renaissance here in the states, growing more than 400 percent since 2010, and is the perfect refreshment as the cooler months near. This fall, as harvest season peaks, there is no better time to celebrate one of America’s oldest yet most beloved drinks. In fact, starting this September, Angry Orchard launched a new cider style, Stone Dry, to help take your celebrations—from the last barbecue of the season to yourfirst tailgate—up a notch. Stone Dry is an American interpretation of a traditional English draft cider, revealing a refreshing, slightly puckering, dry finish. Another fall favorite and a must-try is Angry Orchard Crisp Apple. With its sweet apple flavor and refreshing balanced taste, this cider style is hard to resist. Despite the beverage’s recent resurgence, many people arestill unaware that hard cider is one of our country’s oldest and most beloved beverages. Here are a few quick facts as to why hardcideris America’s new favorite beverage: 1. The Pilgrims drank hard cider. So did President John Adams, who comes in third for “longest-lived U.S. president” (behind Reagan and Ford), and he enjoyed a tankard of hard cider every morning with breakfast. You can draw your own conclusions. 2. There are more than 7,500 different varieties of apples in the world, so if you had the recommended “apple a day,”it’d take 20 years to try them all. Cider makers carefully choose apple varieties as each can contribute very different flavor profiles. 3. Hard cider is naturally gluten free, so even those with gluten allergies can enjoy. 4. While cider can be enjoyed solo, it’s also an excellent beverage to pair with a variety of foods such as barbecue. Bold dishes call for a beverageof equal strength. A fruitforward cider can complement and calm the smoky and spicy notes you find in barbecuecuisine. A favorite fall recipe sure to wow any crowd is Pork Sausage Cooking sausagesin hard cider gives them an appealing hint of apple flavor. with Angry Orchard Grilled Onions and Mustard. Cooking the sausage in the cider infuses the meat with apple flavor and brings a subtle sweetness to make this dish pop. Pork Sausage with Angry Orchard Grilled Onions and Mustard 6 premadepork sausages 3 bottles Angry Orchard Crisp Apple Hard Cider 10 garlic cloves 2 large yellow onions 2 tablespoons whole grain mustard 2 tablespoons Dijon mustard 2 tablespoons dry mustard, rehydrated in 2 tablespoons Angry Orchard Soft hot dog or hoagie buns Heat a grill to medium high. Pour 3 bottles Angry Orchard Crisp Apple Cider into a deep roasting pan and add 10 garlic cloves and 2 large yellow onions sliced into %-inch rings. Bring to a low boil right on the grill, and cook until the onions soften, about 15 minutes. Add the sausages and enough water to cover, then bring the liquid to a simmer and poach until the sausages are cooked through, about 15 minutes. Remove the sausages and onions to the grill grate and cook just until grill marked, about 4 minutes. Mix the whole grain, Dijon and dry mustards in a separate bowl. Serve the sausages on soft buns with the grilled onions, poached garlic and cider mustard. For additional Angry Orchard facts and recipes, visit www.angry orchard.com.
