I Scream, You Scream, We All Scream For California Avocado Ice Cream

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Ingredients 144 tsp. cardamom seeds (NAPSA)—Summeris here! To beat the heat, many folks reach for a cold treat to cool themselves down. Ice cream has always been synonymous with summer, but now the “coolest” of indulgences can be found in a wide array of 3 ripe, fresh California avocados, seeded and peeled 1 cup organic sweetened condensed milk 144 cups heavy cream % cup whole milk fun and innovativeflavors, thanks in part to the growing trend of artisanalice cream. From small batch ice creameries, to national dessert chains, to innovative home cooks, everyone has started to experiment with this traditional dessert. Now, many are working to create interesting flavor combinations and focus on using local and in-season ingredients. A flavor that is definitely on the rise is avocado ice cream. California avocados are now in peak season and lend a creamy base and a mild, nutty flavor that serves as the perfect platform to inspire your ice cream creativity, while contributing good fats and nearly 20 vitamins, minerals and beneficial nutrients. Add a dash of vanilla extract for a classic, clean scoop. For the more adventurous, experiment with a variety of toppings andeven spices. Just in time for summer, Chef Jessica Koslow of SQIRL in Los Just in time for summer, try this delectable California Avocado Cardamom Ice Cream. Angeles developed a delectable California Avocado Cardamom Ice Cream that you can make at home. “Incorporating California avocados into ice cream is a no- Instructions 1. Heat oven to 350 F. 2. Toast cardamom seeds for 5 minutes. 3. Grind cardamom in a spice grinderandsetaside. 4. Place avocado, con- densed milk, cream, milk, and ground cardamom seeds brainer—the creaminess of the fruit lends itself so well to this traditional dessert, yet the innovative flavor combination puts a until smooth. 5. Transfer to an ice cream said Koslow. instructions. whole new twist on this dessert,” California Avocado Cardamom Ice Cream into a blender. Turn on to lowest setting and puree maker and freeze per machine’s Note: Large avocados are rec- Avocado Commission Serves: 4 ommended for these recipes. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly. Cook Time: 40 minutes Total Time: 50 minutes enjoy California avocados, visit CaliforniaAvocado.com. Recipe created by Jessica Koslow of SQIRL for the California Prep Time: 10 minutes For more unique ways to