Stone’crackers. (NAPSA)—This holiday season, pecan and cranberry mixture, pressing present-wrapping party, or enhance a quiet evening at home with the family and softened. Transfer to serving dish; lightly to adhere. Place on parchment spontaneous get-together with the neigh- paper-lined baking tray; bake for 7 to 10 bors after caroling, host an impromptu minutes or until goat cheese is warmed you can greet last-minute guests, have a serve warm with crackers. after shopping with this quick and easy Nutrition Facts:Per 1/8 recipe; Caloappetizer: ries 220; Fat 13g; Cholesterol 15mg; Sodium 230mg; Carbohydrate 17g; Fiber Maple-Pecan-Crusted Goat Cheese 1g; Sugars 5g; Protein 9g. with Crackers Tips: Prep Time:5 minutes + Substitute honey for maple syrup if Cook Time: 10 minutes desired. Total Time: 20 minutes + You can substitute walnuts, almonds, Serves: 8 hazelnuts or pumpkin seeds for pe- 1 Tbsp Dijon mustard 1 Tbsp maplesyrup cup finely chopped pecans 3 cup finely chopped dried cranberries 1 log(10.5 02) plain goat cheese 1 pkg (3.54 oz) Harvest Stone” Original Crackers Preheat oven to 350 F. Stir mustard with maple syrup. Toss together pecans and cranberries. Brush goat cheese all over with maple mustard and coat with cans. To please your guests and match your gourmet-quality standards, serve it on Harvest Stone crackers. That’s because these oven-baked treats are made with whole grains and seeds. They are crafted to be a simply delicious snack that you can feel good aboutserving. All Harvest Stonecrackers are certified gluten free, USDA Organic Certified and free of GMOs. Learn More Forfurtherfacts, go to www-harvest stone.com.
