(NAPSA)—Whenthegang gathers at your house to watch the game, heeding threehints on howto throwa terrific party can help youreally score compliments. Ly 1. Figure not everyone has an equal interest in the actual gameitself. Consider setting up a second party room, maybeeven with another TV. 2. Set upsoft drinks, water and fruit juices as well as beer. 3. Go for the traditional but with a twist. Serve chicken wings that just about everyone can enjoy, such as these: Gluten-Free Crispy BBQ Chicken Wings 2 4.5-oz. bags Crunchmaster Sea Salt Multi-Grain Crackers 1 cupgluten-free barbecue sauce— usedivided % cup honey—usedivided 4 Ibs. chicken wing drumettes Thefestivities canreally take wing when youoffer guests Gluten-Free Crispy BBQ Chicken Wings made with Crunchmastercrackers. (registering 165 F on an instant-read thermometer inserted into the thick- est part of the wing). Combine the remaining 4 cup barbecue sauce with the remaining 4 cup honey and serve with the wingsfordipping. Makesabout30 wings. Pour % cupof the barbecue sauce You can use other Crunchmasand % cup ofthe honey in a large plas- ter crackers for dipping and for hors tic storage bag and mix. Addthe chick- doeuvres. Varieties include Multi-Seed en wings,close the bag and toss several Crackers, Multi-Grain Crackers, Multi- timesto coat the wings with the sauce. Letsit in the refrigerator for at least 30 minutes or up to 24 hours. Preheat oven to 450 F. Spray two bakingsheets with gluten-free, nonstick cooking spray. Grind the Crunchmaster Sea Salt Multi-Grain Crackers in a food processor or blenderto fine crumbs and pouronto a dinnerplate. Remove a chicken wing from the marinade,roll in the cracker crumbsto coat and place on prepared bakingsheet. Repeat with remaining chicken wings. Discard the marinade. Spray the topsof the wings lightly with gluten-free, nonstick cookingspray. Bake for 25-30 minutes or until browned and cooked thoroughly Grain Crisps, 7 Ancient Grains Crack- ers, and Popped EdamameChips. Craftedto fit a mindful, modernlife- style, they're full-flavored snacks, oven baked,andvarieties are made with brown rice, quinoa, flax, corn, amaranth,millet, sunflower, chickpea and edamame. They're certified gluten-free and kosher, with noartificial colors orfla- vors. Manyare also non-GMOProject Verified, 100 percent whole grain, low in sugar,andfree of saturated and trans fats. You can find an onlinestore locator at www.crunchmaster.com.Thesite also featuresrecipes, exclusive coupons, and productinformation.
