shut down your camping trip or backyard barbecue, you're taking a staycation this year or you just wanta dessert with a difference one night, you and your family may adore this version of a classic treat that’s easy to make, delightful to eat and may well have everyone asking for, well, smore. Banana Chocolate S’mores Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes Serves: 12 24 Crunchmaster™ Multi-Seed Crackers Original 12 squares milk chocolate (about 3 g each) 12 slices banana 6 marshmallows, halved crosswise Preheat oven to 375 F. Place 12 crackers on baking sheet. Top with chocolate, banana and marshmallows. Bake for 3 to 5 minutes or until chocolate is melted and marshmallowsare puffed and golden brown. Top with remaining crackers, pressing down slightly. Serve warm. Tips: Substitute dark chocolate for milk chocolateif desired. You can also substitute miniature marshmallows for regular marshmallows. Nutrition Facts Per 1 s'more: Calories 60, Fat 1.5, Saturated Fat 0.5g, Cholesterol Omg, Sodium 20mg, Carbohydrate 10g, Fiber 1g, Sugars 5g, Protein 1g. Many families consider these treats Gluten-free s’mores made with Crunchmaster™ crackers can bring back happy memories. even more enjoyable because they're made with Crunchmaster crackers cre- ated from whole grains, seeds, and that’s aboutit. The company uses such whole- someingredients as brownrice, quinoa, flax, corn, amaranth, millet, sunflower and chickpea from trusted sources to create simply delicious snacks made to meethealthylifestyles. ‘They're certified gluten-free and kosher, with no artificial colors or flavors. What a lot of people like about these crackers, in addition to the taste, is that they're also non-GMO Project Verified, 100 percent whole grain, low in sugar, and free of saturated andtransfats. Learn More For other recipes, couponsandfacts on wholesome crackers, go to www. crunchmaster.com. ‘To find nearby stores that carry your favorites, use the store locator at thatsite.
