Get A SweetTaste Of Summer With California Avocados (NAPSA)—Summeris officially here, mixturein the blender, blend to comwhich meansthat California avocados bine, until smooth. are at the peak oftheir season,readily 8. Pour into bowl and cover with available and optimally delicious. Now plastic wrap. is the perfect time to incorporate this 9. Place in refrigeratorto cool. nutritious and delicious fruit into just about any dish this season. Its mild, nutty flavor and creamytexture give it a Wild Berry Frozen Yogurt Ingredients: wide rangeofculinary possibilities. Warm sunny dayscall for cool re- % cup sugar % tsp. xanthan gum freshing bites. For a sweettreat, it does notget more satisfying than a delightful frozen yogurt parfait to indulge in the % tsp. salt 4 cups mixed wildberries, fresh or frozen season. , cuptapiocasyrup (can be Leveraging the woodlandingredients ofthe Pacific Northwest and fresh California avocados, CEO and co-founder, Kim Malek and herteam at Portland's substituted with corn syrup or Wild Berry Frozen Yogurt & California brownrice syrup) AvocadoLime FudgeParfait % cup water 1% cups whole milk plain yogurt Wiz Bang Bar created a one-of-a-kind zen yogurt to each glass. 4. Top off with % cupof the fudge Wild Berry Frozen Yogurt & California Instructions: Avocado Lime FudgeParfait recipe that sauce. 1. Addthe sugar, xanthan gum and 5, Add a sliced strawberry orfresh salt in a small bowl, whisk to combine. consumerscan create at home. “[ never forget how lucky weare to lime zest (or both) on topto garnish. 2. Ina smallsaucepan,combinethe have access to vibrant, delicious fruit grownon the WestCoast andthat’s why Tm honored to include andcelebrate California avocados in our newest rec- ipe at Wiz Bang Bar.”said Malek. Wild Berry Frozen Yogurt & California Avocado Lime Fudge Parfait Recipe created by CEO andco-founder Kim Malek andherteam of Wiz BangBarfor the California Avocado Commission Serves: 4 Prep time: 30 minutes Cook time: 3 hours 30 minutes Total time: 4 hours Ingredients: California Avocado Lime Fudge Sauce(see make-ahead recipe) Wild Berry Frozen Yogurt (see make-aheadrecipe) 4 sliced strawberriesor fresh lime zest(optionalfor garnish) Instructions: 1.Add one scoop of Wild Berry Frozen Yogurt to each glass. 2.Add 4 cup California Avocado Lime Fudge Sauce to each glass. 3. Add one more scoop ofthe fro- 6. Serve immediately. California Avocado Lime Fudge Sauce Ingredients: %, cup heavy cream % cup water % cup + 1 Tbsp. tapioca syrup (can be substituted with corn syrupor brownrice syrup) 1 tsp. Koshersalt 1 cup white chocolate chips 3 tsp. limejuice % lime,zested 1 ripe, fresh California avocado, seeded, peeled and mashed Instructions: 1. Addthe heavy cream,water, tapi- coca syrupandsalt to a smallpot,stir to combine. 2. Heat the mixture over medium heat, bringtoa boil. 3. Onceboiling, remove from heat and pourin the white chocolate chips to makefudge mixture. 4. Pour fudge mixtureinto a blender, blend until smooth. 5. Allow thefudgeto coolslightly. 6. Add limejuice and limezest to the mashed avocado. 7. Add avocado mixture to fudge mixed berries, tapioca syrup, water and sugar mixture. 3. Heat the mixture over medium heat, stirring often until mixture comes to a boil. 4.Remove from saucepan, allow to cool for 10 minutes, then pourinto blender. 5. Blend to break up the berries (there will be seeds and a fewflecks of berry skinstill visible). 6.Pour blended berry mixture through a fine mesh strainer into a bowl; discard seeds. 7. Cover bowl with plastic wrap andplace in refrigerator to coolfor a few hours. 8. Once berry mixture is cool, whisk in yogurt. 9, Freeze in a standard at-homeice cream maker; churnuntil the mixture is the desired texture of soft-serve yogurt. 10. Use a spatula to scoopthe fro- zen yogurtinto a freezer-safe contain- er. (Frozen yogurt can be used right away or be stored, covered, in the freezerfor up to 2 weeks.) For more unique ways to enjoy California avocados, visit California Avocado.com.
