e Ideas For Your Fall Celebrations and 7 eral reasons for celebrations; here are a few ideas to bring out the warmthof the E E 1. Embrace chill moments. When gathering yourfriends arounda fire pit orsitting alfresco on a coolnight, be sure to take outa few blankets for guests to wrap themselvesin. With the Spiced Orchard, you can get dessert! With hot apple pie, cider doughnuts and pumpkin treats, you can't go wrong. on a cutting board and,using a sharp (NAPSA)—Cooler weather autumnflavors, such as crisp hard cider, go hand in hand. The fall brings sevseason: I; 2. Warm them up from the inside enjoy the delicious flavors offall in out. Asfor the food, you can have a bar- a thirst-quenchingcock becue, or serve family style from hot potsfullofchili or stew. Try dishes that 1 cup Angry Orchard Crisp Apple are seasonalor showcase seasonal ingre2 Tbsp.Dijon mustard dients, such as an Apple-Stuffed Pork % cup olive oil Loin Roast using Angry Orchard hard Koshersalt, as needed cider(see recipe below). And don't forBlack pepper, as needed 3.Incorporate seasonal decor. Autumnis filled with bountiful harvests. From pumpkins and gourds, apples to squash, flowers aren't the only items to spruce up your gatherings. Also, try using them together! Using a large pumpkin asa vase for a beautiful flower arrangement is a sure way to impress your guests. 4. Drink to the season. Take to the seasonwith an iconic autumnsip: hard apple cider. Crisp and refreshing, ter- rific on its own orin a cocktail, Angry Orchard hard cideroffers a cider style for everyone! AngryOrchard’ flagshipstyle, Crisp ‘Apple, delivers a bright, crisp apple fla- vor, and adds the perfect balance of sweetness and bright acidity—a truefall classic. Also available: Angry Orchard’s newest style, Ros Cider. Made with rare, red-flesh apples from France, each apple addsanirresistibly rosy hue and apple-forward taste with a refreshingly dry finish. Whosaid ros was only for the summer months? Bothstyles are available in 12-0z. bottles and cans. Enjoy Crisp Apple on its own or bakedinto delicious recipe, such as an Apple-Stuffed Pork Loin Roast: Apple-Stuffed Pork Loin Roast 2 poundspork loin 2 Tbsp. butter, unsalted 2 white onions, chopped red,firm apples, chopped leaves sage, chopped Preheat oven to 325. Lay pork loin knife, make small cuts, lengthwise, andbutterfly; you wantto end up with a rectangle of pork approximately 1" thick. Season both sides with salt and pepper and set aside. Inasaut pan over mediumheat, melt butter. Add onions, apples andsage, and cook for 3 minutes untiljust softened; season with salt and pepper. Spread apple/onion mix evenly across pork andgently roll back into a cylinder, tying with kitchen string as needed;place in baking pan.In a small bowl, whisk together cider, mustard andoil until combined; smearall over exteriorof pork loin. Place in oven and cook until center reads at 145 with a thermometer; remove andlet stand for 10 minutesbefore carving. Complementthesefall flavors with a refreshing hard cider cocktail: Spiced Orchard 4 oz. Angry Orchard Crisp Apple 1 oz. Aged Rum 0.5 oz. Monin PumpkinSpice Syrup 0.5 oz. LemonJuice 1 dash AngosturaBitters Method: Heat all ingredients on the stove until warm. Pour into a toddy glass and garnish with a cinnamonstick and grated nutmeg. Learn More Forfurtherfacts, tips and recipes, go to wwwaangryorchard.com.
