(NAPSA)—Putting a fun, wholesome family meal on the table in 30 minutesor less may be easier than manypeople realize. As a working woman and mother of “America’s favorite sextuplets,” Becki Dilley has more than a few tricks up her sleeve to help simplify life. WE 6 & “In our house, someone is always > @% on the go,”said Dil“one ley. “Between after “JM, school activities and ; Keith’s and my work schedules, it’s not = always easy to get everyone in the same room. Dinnertime is the one time I can count on all of us being together, so I look for great-tasting, easy meals that let us enjoy more time at the table and less time at the stove.” To help in this quest, Dilley has discovered a few shortcuts at the grocery store. Seasoning mixes, such as McCormick Sloppy Joes, offer the flavor her family loves with the simplicity she craves. And, since one packet and little creativity makes a variety of meals, Dilley knows she’s sure to please the entire crowd. “My family loves Sloppy Joes, so I found some easy ways to change up the taste and keep them coming back for more,” said Dilley. “Each of these simple variations on the hearty classic is as fun to prepareasit is to eat.” Here are a few of Dilley’s sug- meal. Kids will love to customize by topping with their favorite cheeses and other ingredients. Sloppy Joe Pizza Ingredients: 1 pound groundbeef 1 package McCormick Sloppy Joes Seasoning 1 can (6 ounces) tomato paste 1 cup water A slice of sloppy joe pizza can be a quick and tasty way to bring the family to the table. gestions for sensational school night Sloppy Joes: * Barbecue Joes—Givetraditional Sloppy Joes a smoky-sweet barbecue flavor. Prepare according to seasoning packetdirections, using groundchicken or beef, and add % cup barbecue sauce before simmering. Serve on hamburger rolls. Sloppy Joe Pita Sand- wiches—These delicious, unex- pected twists on Sloppy Joes are a cinch to make. Brown 1 pound ground beef and drain. Stir in Sloppy Joes Seasoning, one can (16 oz.) pork and beans, % cup water, and “% cup ketchup; simmer five minutes. Serve in warm pita pockets with mustard, ketchup andrelish. Sloppy Joe Pizza—This great recipe joins two family favorites—Sloppy Joes and pizza—into one great-tasting easy %4 cup frozen corn, thawed 1 (12-inch)Italian bread shell or prepared pizza crust 2 cups shredded Colby-Jack cheese Directions: 1. Brown ground beef in a large skillet. Drain fat. Stir in seasoning mix, tomato paste and water. Bring to a boil, reduce heat and simmer 10 minutes, stirring occasionally. Stir in corn. 2. Preheat oven to 425 F. Place bread shell or pizza crust on baking sheet. Spoon beef mixture over top; sprinkle with cheese. Bake 10-12 minutes or until cheese is melted. Sprinkle with green onions,if desired. Cut into wedges. What shortcuts make your weeknight meals easier? Visit www.mccormick.com to share your story on howto put a flavor- ful, time-saving spin on everyday meals. Your helpful cooking tips and suggestions could be included in an upcoming article or on the Website.
