Take A Di (NAPSA)—If you’re looking for a way to spice up grilled favorites, such as chicken,fish or kabobs, you may want to take a dip with an old friend—brown mustard. By serving a flavorful dipping sauce along with grilled favorites, new flavors with a hint of other cultures and cuisines can be added without changing the basic approachtogrilling. For example, you can adda squeeze of lime to a basic honey and mustard sauce for a hint of Latin American or Caribbean cooking or combine some orange juice and garlic with mustard to suggest the exotic flavors of Morocco. The basis for these dipping sauces is an award-winning brown mustard—Gulden’s Spicy Brown Mustard. Many mustard fans have considered it the “gold standard” for over 140 years because of its uniquely zesty flavor. Recently, it won the gold medal in the Deli/Brown Mus- tard category at the prestigious Napa Valley Mustard Festival. Using Gulden’s secret blend of premium mustard seeds andspices as the basis for a dipping sauce gives backyard cooks an easy way to create a flavorful complement to a wide variety of dishes. Of course, you can still enjoy brown mustard straight from the container on hot dogs, hamburgers and sandwiches. Once made, the directions for using these sauces with chicken, fish or kabobs are pretty simple: serve, dip, enjoy, repeat. be Brownordeli-style mustard can be used as the basis for a wide variety of dipping saucesforgrilled dishes. Honey-Lime Mustard Dipping Sauce % cup honey 2 teaspoons mincedgarlic 1 cup Gulden’s Spicy Brown Mustard 1 cup honey % cup fresh lime juice 1 tablespoon minced garlic 1. Combineall ingredients in small bow]; blend well. 2. Refrigerate 2 hours prior to serving. Makes 2 cups. 1. Combineall ingredients in small bow]; blend well. 2. Refrigerate 2 hours prior to serving. Makes 2% cups. Orange Garlic Dipping Sauce 1 cup Gulden’s Spicy Brown Mustard 1 cup frozen orange juice concentrate, thawed Tangy BBQ Dipping Sauce 1 bottle (18 ounces) Hunt’s BBQ"Sauce,Original Recipe 34 cup Gulden’s Spicy Brown Mustard 1 tablespoon honey 1. Whisk together all ingredients in a medium bowl. 2. Cover and refrigerate for 2 hours before serving. Makes 2% cups.
