Spread The Joy And Share S ome Memories By Baking Up Seasonal Cookies (NAPSA)—Cookies have a way of brightening any day, especially around the holidays, when they offer many delicious opportunities to spread seasonal cheer. It’s not just eating cookies that’s enjoyable. The mere act of =. a — ' ai 7 - \ amen” gay” Ser.. - : parchment paper-lined baking sheets. Prick with a fork. Bake as above. memories. Giving everyone a task makes the job easier, and baking cookies together is a Oatmeal Hermits delightful way to spend time with the children. Cookies make an appetizing or for special occasions. Sharing homemade cookies is a wonderful way to thank friends and families, a much-appreciated gift for a hostess or a delicious treat for a church, school or work function. Some of the best cookies are made with Argo Corn Starch and Karo Syrup, products that have been classic staples for bakers. For example, did you know that Prep time: 10 minutes Bake time: 15 minutes per batch Makes: 3 dozen cookies Peppermint Candy Shortbread Cookies offer a mingling of flavors that sums up happy holiday memories. Making them with the family is the best way to make even more memories. Candy Shortbread Cookies. The syrup is an essential ingredient of moist, chewy Oatmeal Hermits, Mix butter, sugar, crushed rich color and flavor of dark corn an old-fashioned cookie favorite. Peppermint Candy Shortbread Cookies Prep time: 20 minutes Bake time: 25 to 30 minutes Makes: 3% dozen Cookies: 1 cup butter (no substitutes), softened candy and vanilla thoroughly using an electric mixer. Gradually blend in flour and corn- starch. Form into 1-inch balls and place on parchment paper-lined baking sheets. Gently press down on each cookie to flatten using fingers or a flat-bottomed drinking glass (dipped in sugar to prevent sticking). teaspoon salt teaspoons baking powder teaspoon ground cinnamon cup Karo Dark OR with Real Brown Sugar Corn Syrup % cup Mazola corn oil 2 eggs 1 to 2 tablespoons milk peppermint candy sugar % 2 1 4 2 cups flour % teaspoon purevanilla extract 2 tablespoons crushed 4 cup firmly packed brown 1% cups flour % cup Argo Corn Starch Parchment Paper Frosting (optional): 1 cup powdered sugar 2 cups quick-cooking oats 1 cup raisins “4 cup sugar % cup crushed peppermint candy 1 teaspoon pure vanilla extract cornstarch is the secret ingredi- ent for softer shortbread cookies? The right blend of cornstarch and flour is found in Peppermint and knead until smooth, about 2 minutes. Pat into a %-inch thick rectangle measuring 11 x 8 inches. Cut into 2 x 1-inch strips. Place 1 inch apart on 4c making cookies with your family can help create some of the best gift, a thoughtful way to show you care and a one-of-a-kind creation to give during the holidays Recipe note: For European- style shortbread, turn dough onto a lightly floured surface Mix oats, sugar andraisins in large bowl; add flour, salt, bak- ing powder and cinnamon and Oatmeal Hermits offer delicious chewy goodnessfor an exceptional cookie. mix well. Whisk together corn syrup, oil and eggs in a small bowl. Bake in a preheated 300 F Addto dry ingredients. Drop dough by rounded to a wire rack to cool completely. Combine powdered 375 F until lightly browned around edges. Remove cookies oven for 25 to 30 minutes, or until bottoms begin to brown. Cool for 5 minutes; remove sugar, milk and vanilla and mix until frosting is smooth. Drizzle cookies with frosting and sprinkle with crushed candy. tablespoons 2 inches apart on greased baking sheet. Bake 12 to 15 minutes at to wire rack to cool. For more holiday recipes, visit www.argostarch.com and www.karosyrup.com.
