Cooking Corne , a Tips To Help You Baked Mac & Cheese: Comfort And Flavor (NAPSA)—Whether it’s served as a side dish, a main course or mixed with a favorite ingredient, mac & cheese is an American comfort food staple. It requires few ingredients, minimal preparation, and satisfies even the strongest comfort food cravings. Baked Mac & Cheese is a simple but tasty adaptation of the popular pasta dish. Its creamy sauce is a blend of sharp cheddar and Gruyre cheeses with a few dashes of original Tabasco brand pepper sauce, which enhances the flavor. For an added layer of texture, this version of the classic is topped with golden, baked breadcrumbs. So the next time you’re hit with a mac & cheese craving, think out- side the box, and try this unique version of a family favorite: Baked Mac & Cheese 1 box (16-ounce) corkscrew or minipennepasta % cup butter or margarine % cup all-purposeflour 4 cups milk % teaspoonsalt 1% teaspoonsoriginal TABASCO brand pepper sauce 1 cup shredded Gruyre cheese 1 cup shredded sharp cheddar cheese Breadcrumb Topping % cup butter or margarine % cup dried seasoned breadcrumbs % teaspoon original TABASCO brand pepper sauce Prepare pasta as directed on label. Drain; set aside. Baked mac & cheese blends a creamy sauce with a hint of pep- pery heat for a comfort food treat. Meanwhile, melt butter in 3- quart saucepan over medium heat. Stir in flour until well blended and smooth. Whisk in milk, salt and TABASCO sauce, gradually. Cook until thickened and smooth, stirring often. Add cheeses to sauce and stir until melted. Toss sauce with cooked pasta in a large bowl. Spoon mixture into ungreased 2-quart baking dish. Preheat oven to 375F. Prepare breadcrumb topping: Melt butter or margarine in a small skillet over medium heat. Stir in breadcrumbs and TABASCO sauce until well blended. Spoon crumb mixture over macaroni & cheese. Bake 20 minutes until crumbs are toasted and mixture is heated through. Makes8 servings. For more www.tabasco.com. recipes, visit
