FACTS & FIGURES Chill Out With New Coffee Beverage (NAPSA)—Thanksto the growing numberofchilled coffee drinks on the market, it’s increasingly possible to be your own barrista— and enjoy a luscious latte whenever you like, even if your favorite coffee baris closed. One of the newest waysto cool off with coffee is by savoring a smooth Jakada”—adelicious drink that combines premium Folgers coffee with lowfat milk for a unique and creamy taste sensation. offCE. opportunity to invigorate the mind makesit easy—and delicious—to Folgers Jakada was developed to provide consumers with an andrejuvenatethe spirit. Jakada comes in 10.5 oz. plastic bottles and is available in threeflavors: Mocha, Vanilla and French Roast. As part of the “maiden voyage” for this new beverage, one lucky consumer won the opportunity to “peel off to sea” on a Caribbean cruise. To get a taste of the tropics on your own, you might try mixing up a Cool Coffee Tropicana. A different kind of happy ending can be had by indulging your sweet tooth with Coffee Mousse. For more about this new wayto satisfy your java jones, visit the Website at wwwjakada.com. Cool Coffee Tropicana Sugar 1 10.5 oz. bottle Folgers Jakada, Mocha flavor % tsp. rum flavoring Sparkling water x] A new chilled coffee beverage get a taste of the tropics. Create sugar syrup by simmering together equal quantities of sugar and water in a small saucepan—about 5 minutes, until sugar is dissolved. Cool. Combine Jakada and rum flavoring, then pour over cracked ice in a tall glass. Addice-cold sparkling water. Sweeten with sugar syrup. Coffee Mousse 3% oz. powdered sugar 6 egg whites 2 Tbsp. Folgers Jakada, Vanilla flavor Whip egg whites with a whisk. While still whipping, add powdered sugar. Carefully add Jakada. Put in refrigerator for 1 hour before serving.
