Kick Back With Luscious Smoothies And Floats (NAPSA)—Atthe endofa lazy, hazy summer’s day—or whenever the mood strikes you—a tropicaltinged smoothie can be a refreshing way to chill out and relax. Or, if you prefer a more traditional frosty beverage, you might wish to relive the days of the old soda fountain by stirring up your own ice cream float. Of course, today there are a lot more soda andice cream varieties to enjoy in combination. Refresco Goya Sodas, for example, are fizzy fruit-flavored drinks that are just scrumptious when topped with a scoop of ice cream. For the smoothie crowd, Goya Nectars makeit easy to be fruitful, gathering the essence of such luscious Cool, fruity beverages can be a refreshing way to chill out at the endof the day. Substitute low-fat ice cream fruits as mango, guava and or frozen yogurt for the ice cream. Mango Smoothie Ice Cream Float papaya. 12 oz. Goya Mango Nectar 1/, cup vanilla ice cream 3 ice cubes 1. Combineall ingredients in blender container. 2. Cover and blend on high until smooth. Serves 2-3 Variations: Use other flavors of Goya nectars in place of mango to add variety. Refresco Goya 1 bottle (12 oz.) Refresco Goya Soda 1 scoop vanilla ice cream 1. Fill a large glass '2 to *4 full with soda. Add scoop of ice cream and stir with a long spoon. 2. Stick in a straw and serve. For additional information and recipe ideas, visit the Website at www.goya.com.
