Drinking In The Wonderful Flavors Of The Holidays Orange, Coconut, Guava, Pineapple, Lemon-Lime, Fruit Punch, Ginger Beer, Strawberry, Apple Grape and Sangria. Serving suggestions include: Add a mini-kabob of citrus fruit and serve in a wineglass. Freeze the Refresco in ice cube trays, then crush in blender and mix with a splash of lime juice and serve in a salt-rimmed glass for a frozen non-alcoholic margarita-style drink. Mix one part Sangria Refresco and one part orange or pineapple juice in a large punch bowl and addthin slices of orange, apple and lime to make a beautifully colored punch. Make an ice cream float by filling a large glass % to % full with your favorite flavor Refresco, add a scoop of ice cream andstir with a long spoon. When the weather outside is frightful, fruit nectars can also be delightful: For the whole family Mango Smoothie Serves 2-3 1 can (12 oz.) Goya Mango Nectar % cup vanilla ice cream 3 ice cubes = _ el (NAPSA)—Let’s toast to everyone having a happy, healthy and fun holiday season! And what better way to do it than with tasty, fruity beverages? On its Web site, Goya—maker of delectable fruit juices, nectars and fruit-flavored sodas—offers a variety of recipes for delicious punches and refreshing drinks the whole family can enjoy. Try Refresco, a Latin version of soda that comes in 14 flavors, including Tamarind, Mandarin dd GS ae Luscious drinks, made with real fruit and fruit juice, can be a terrific part of the celebration. Combineall ingredients in blender and blend on high until smooth. Variations: Substitute another flavor of Goya Nectar, or use low-fat ice cream or frozen yogurt. For adults Pina Colada Makes 2 drinks 2 3 4 1 oz. Goya Cream of Coconut oz. white rum oz. Goya Pineapple Juice cup crushedice Garnish: 2 pineapple wedges 2 maraschinocherries Blend ingredients together on high speed for 30 seconds. Serve in big goblets, with a pineapple wedge and a maraschino cherry. For additional drinks and other recipes, visit www.goya.com.
