After-Dinner Mint Is Now A Baking Chip

Mint Is Now A Baking Chip (NAPSA)—Dessert lovers now have a new way to indulge. America’s favorite after-dinner mint is now available as a baking chip— enhancing any dessert with a delectable flavor combination of mint and chocolate. Andes Crme de Menthe Baking Chips are made from the famous three-layer pieces giving desserts the same look and taste as the traditional mints. The chips are available at major retailers, with a suggested retail price of $2.49 for a 10-ounce bag. The new baking chip can be used to add a taste of mint to a variety of desserts, including Marbled Andes Brownies. MARBLED ANDES BROWNIES 1 package (19.8 to 23.7 oz.) brownie mix 2 cups Andes Baking Chips or 2 packages(4.67 oz. each) Andes Creme De Menthe Thins 1. Grease bottom only of 13x9 inch baking pan. Prepare brownie mix as directed on package. Spread into pan. 2. Bake as directed. Im- mediately place Andes Candies on surface of hot brownies. Allow to stand 2 to 3 minutes or until candies are melted. 3. Using knife or metal spatula, gently swirl toether melted candies to cover entire surface or brownies. Cool 2 hours or until slightly set. Cut into bars. Makes 2 doz. To learn more, visit the Web site at www.tootsie.com.