(NAPSA)—Pop corn has a long history as a favorite fall snack. Ne But not just any pop corn will do. Fall is the time for some out-ofthe-ordinary pop corn munchies that will get kids excited—if not about being back in school, then at least about the snacks that get them through the day. Sweet ‘N’ Salty Clusters are a combination of pop corn, two kinds of creamy, sweet chocolate and crunchy pretzels. This recipe will not only tempt kids’ taste buds, it’s a great snack for fall gatherings and school bakesales. Package individual servings of Sweet ‘N’ Salty Clusters in colorful paper cups, cover with clear cellophaneandtie with ribbon. SWEET‘N’ SALTY CLUSTERS 8 Servings 1 bag (3.5 oz.) JOLLY TIME Blast O Butter Microwave Pop Corn, popped 1 cup mini pretzel twists 10 ounces white chocolate or almond bark, chopped %4 cup semisweet chocolate chips 1. Place popped pop corn in large bowl; remove any unpopped kernels. Stir in pretzels. 2. Microwave white chocolate in large glass measuring Sweet‘N’ Salty Clusters cup on HIGH 1 to 1% minutes, or until chocolate is shiny. Stir until completely melted. Pour over pop corn and pretzels; mix until evenly coated. Spread mixture onto cookie sheet. 3. Microwave semisweet chocolate chips in clean glass measuring cup on HIGH 30 seconds, or until chocolate is shiny. Stir until smooth. Drizzle over pop corn mixture; cool completely. Break into clusters. Store tightly covered. NUTRITION INFORMATION(1/8 of recipe): Calories 390, Total Fat 23g, Sat. Fat 11g, Chol. 10mg, Sodium 280mg, Total Carb. 46g, Fiber 6g, Protein 4g.
