For Restaurants Anymore (NAPSA)—If you’re like most people, you savor the smooth, creamy texture of a delicious mousse. For many, though, mousseis saved for a special treat when dining out at restaurants. Fortunately, now you can bring the delicious taste of mousse home with a quick and simple recipe. This Cappuccino Mousserecipe is a modern twist on a classic dessert and is ready in 25 minutes. No longer arduous or timeconsuming to prepare, it’s a ter- rific treat for drop-over guests or afternoon pick-me ups, while giving the appearance of a “restaurant” style dessert. The smooth texture of this Cappuccino Mousse should impress even the toughest critics and most accomplished chefs, not to mention your friends and family. It uses Knox” Gelatine, which has only 25 calories and zero gramsof carbohydrates per serving, combined with vanilla lowfat yogurt, coffee, whipped topping and sugar to create a fluffy, delightful mousse. Your guests may love the taste and you maylove how easyit is to prepare at home. Cappuccino Mousse Prep Time: 10 min. Total Time: 25 min. 1 envelope Knox Unflavored Gelatine % cup double-strength brewedcoffee, cooled minutes or until gelatine is completely dissolved, stirring constantly. PLACE yogurt and sugar in blender container; cover. Blend on high speed until well blended. Add gelatine mixture; cover. Blend well. Transfer to medium bowl. ADD 1 cup of the whipped topping; stir with wire whisk until well blended. Spoon into 5 individual dessert dishes. Refrigerate at least 15 minutes before serving. Top evenly with remaining 4 cup whipped topping just before serving. MAKES5 servings, about 4% cup each. Special Extra: Garnish each dessert with a cinnamon stick just before serving. Healthy Living: Trim 2.5 grams of fat per serving by preparing with CooL. WuHipPp FREE Whipped Topping. 1 container(8 oz.) vanilla lowfat yogurt \% cup sugar 1% cups thawed whipped topping, divided Wuip): 140 calories, 4g total fat, SPRINKLE gelatine over coffee in saucepan; let stand 1 minute. Cook on low heat 2 A, 0%DV vitamin C, 8%DV cal- Nutrition Information Per Serving (using regular CooL 4g saturated fat, less than 5mg cholesterol, 35mg sodium, 22 carbohydrate, Og dietary fiber, 20g sugars, 3g protein, 0%DV vitamin cium, 0%DViron.
