ing Cook Corne rre Fe Tips To Help You The Secret To Dessert Success Starts With Ingredients (NAPSA)—Whendoes a classic treat become a deliciously deca- dent four star dessert? The differ- ence between a sumptuous andso- so dessert can be summed up in one word—ingredients, ingredients, ingredients Chefs know that a standard recipe can be transformed into something out of the ordinary by using the best ingre- dients—the best butter, the finest vanilla—and in the case of a very special dessert, the very best chocolate Since, a recipe is only eggs and whisk until well combined; add flour and mix Lightly grease four 4-oz custard cups, muffin molds or ramekins with baking spray or as good as the chocolate that goes into it, the following recipe for butter Distribute batter evenly among the four molds * Place molds onto baking Promises not overbake Sides will be set but centers should still be soft) Carefully invert molds onto individual serving plates Serve immediately with a Warm Chocolate Cakes uses rich and silky Dove Dark Chocolate Warm DOoveE Chocolate Cakes 15 pieces DOVE PROMISES Dark Chocolate 6 Thsp (3 oz or % stick) unsalted butter ‘4 cups granulated sugar 2 large eggs ‘4 cup all purpose flour Heat oven to 400 F In the top of a double boiler over hot water, combine DOVE PROMISES Dark Chocolate, butter and sugar until just melted Add sheet; bake for 10 minutes (Do scoop of vanilla ice cream or desired garnish Makes4 servings * Cakes may be made ahead up to this point and refrigerated for up to 8 hoursprior to baking Allow cakes to stand at room temperature at least 30 minutes before baking For chocolate baking tips and helpful hints, go to the website wwwdovechocolatecom
