Star-Spangled Fun With Easy-Bake Flag Cake (NAPSA)—OnIndependence Day, nothing quite captures the spirited celebration more than the American flag. Why not make sparks fly this July 4 with a star-spangled twist on dessert—an Easy-Bake Flag Cake. Acake that would make Uncle Sam proud, this tasty treat salutes the red, white and blue with sprinkles, candy and frosting. For backyard barbecues, patriotic picnics in the park or as a holiday treat for the family, this easy-to-make cake can be a fun and delicious way to celebrate the nation’s birthday. yi t = et He ee es Hi aa | : — a FLAG CAKE Ingredients: 1 EASY-BAKE cake mix % cup of white frosting Shoelace licorice (red and black) Bluefood coloring White star-shaped sprinkles Red, white and blue sprinkles Directions: 1. Bake andcool cake according to package instructions. 2. Set aside somefrosting andstir in 1-2 dropsof food coloring. 3. Frost entire cake with white frosting. Frost the upperlefthand corner with a squareof bluefrosting. 4, Cut red licorice pieces and arrange lengthwise on cake, in rowsof two. 5. Arrange star-shaped sprinkles on the blue square. 6. Cut a piece of black licorice to create flagpole. 7. Decorate plate with red, white and blue sprinkles. This is the first in a series of holiday-themed treats. To see what's cooking, visit www.easybake.com. For further information on Easy- Bake, call 1-800-255-5516.
