(NAPSA)—Home cooks have often used cocoa for baking, but this pantry staple can also be used to create dishes that deliver unexpected tastes and other benefits. Consider using Hershey*’s meat; cook until brown. Drain. Cocoa, which is a natural source Stir in cocoa, chili powder, cayenne pepper,salt, allspice, cinnamon, tomatoes with liquid, tomato paste and water; heat to boiling. Reduce heat. Add chocolate pieces and Chili Con Cocoa Ladle chili into prepared bread bowls. Garnish as desired. Makes 14 servings. of flavonol antioxidants, for extra flavor to fall favorites like chili. % cup vegetable oil 1% cups choppedonion 2 Ibs. ground beef or ground turkey 2 tablespoons HERSHEY”’S Cocoa 2 tablespoons chili powder 2 teaspoons ground cayenne pepper 1 teaspoonsalt % teaspoon groundallspice % teaspoon ground cinnamon 7 cups whole tomatoes, undrained (two 28-oz. cans) 1% cups tomato paste (12-o0z. can) 1 cup water % cup HERSHEY”S MINI KISSES? Brand Milk Chocolates 3 cups dark red kidney beans, undrained (two 14oz. cans) 14 mini bread bowls (8 oz. each), hollowed out Heat oil over medium heat in large saucepan; add onion. Cook, stirring frequently, 3 minutes or until tender. Add beans; simmer 30 minutes. TK ok os If you use cocoa to create dishes with an unexpected flavor twist, you can enter the Hershey's It’s in the Cocoa recipe contest to win a fine dining experience from the award-winning Hershey kitchens. Visit www.hersheykitchens.com before Jan. 31, 2006 to enter. TK ok os Acup of steaming hot cocoa is a perfect accompaniment to the darkening days and cooling temperatures offall. “Perfectly Chocolate” Hot Cocoa 2 tablespoons sugar 2 teaspoons HERSHEY”’S Cocoa Dashsalt 1 cup milk % teaspoon vanilla extract Mix sugar, cocoa and salt in large mug. Heat milk in microwave at HIGH (100%) 1% min- utes or until hot. Gradually add hot milk to cocoa mixture in mug, stirring until well blended. Stir in vanilla. Makes 1 serving.
