SY pill” Recipe and Photo Courtesyof Wilton Industries, Inc. (NAPSA)—This Father’s Day, grill Dad a great meal, then “crown” him with a giant cookie for dessert. Mom and the kids can make the regal cookie. It’s simple. Just press a basic sugar cookie dough into the Crown Pan, bake and cool. The top of the crown is piped with golden icing (white decorator icing tinted with golden-yellow color) and studded with precious chocolate candy gems. A fluffy white icing showcases the bottom border. Cut into pieces to serve. It is large enough for 15—so if Dad is also Granddad and the extended family is celebrating with you, you're covered. For other ways to pay tribute to Dad, visit www.wilton.com. King-For-A-Day Cookie Crown Makes1 large cookie; about 15 servings 2% 2 1 1 1% 1 1% % cupsall-purposeflour teaspoons baking powder teaspoonsalt cup unsalted butter, softened cups granulated sugar egg teaspoonsvanilla extract teaspoon almondextract 1 can (16 oz.) white ready-touse decorator icing Golden Yellow Icing Color Regular and mini candycoated chocolate candies Preheat oven to 375 F. In bowl, combineflour, baking powder andsalt. In large bowl, cream butter with sugar until light and fluffy; beat in egg and extracts. Add flour mixture to butter mixture 1 cup at a time, mixing after each addition. Do not chill dough. Press into bottom of ungreased Crown Pan. Bake 15-20 minutes or until edges of cookie are lightly browned. Cool in pan 10 minutes. Remove from pan and cool completely. Place cooled cookie on foil-wrapped cake board or large servingplatter. Tint % cup buttercream icing yellow. Spatula ice bottom area of crown with buttercream icing for a fluffy look. Attach candy. Outline top crown edges in yellow icing with Tip #8; attach candy. Wilton Products: Crown Pan, Fanci-Foil Wrap, Cake Board, White Ready-To-Use Decorator Icing, Golden Yellow Icing Color, Round Decorating Tip #8.
