A New DessertIdea That’s A Natural (NAPSA)—There’s for those who crave creamy dessert, but intolerant. Thanks to sweet news a rich and are lactose a new twist on a favorite treat, everyone can indulge and enjoy delicious, allnatural pudding madewithsoy. That’s because there’s a new certified-organic version of a popular, ready-to-eat refrigerated dessert that can be enjoyed anytime. A company knownfor its conve- nient, ready-to-eat desserts is introducing a line of pudding that’s made with soy. The product, Kozy Shack Soy Pudding, comes in two flavors— chocolate and vanilla. In addition to great taste, it contains no hydrogenated oils, no artificial colors or flavors, no preservatives and Og transfat. It’s also cholesterol, lactose and caffeine free and is considered suitable for a vegan diet. Long recognized as a valuable part of a nutritionally balanced diet, soy is versatile, affordable and can increasingly be found in soups, entrees, shakes and, now, even desserts. To learn more, visit kozy shack.com.
