Recipes From Pantry Staples (NAPSA}—Thekey ingredient to your next signature dish could besitting in a box in your kitchen pantry right now. What’s more, it could be that the ingredient con- tains 100 percent whole grains andis gluten-free. In fact, you can try all sorts of new and unexpected twists to some of your favorite holiday recipes with the all-new Minute Multi-Grain Medley. It’s a blend of brown rice, Thai red rice, wild rice and quinoa andis ready in just 10 minutes. It can serve as the main- stay of many affordable and fla- vorful dishes for breakfast, lunch, dinner and even dessert. Plus, with four convenient preportioned The next time you're scrambling to find something to whip up for unexpected guests or as a lastminute gift, check your pantry inventory for healthful ingredients you have and create a wholesome treat that can double as your family’s next go-to break- bags in each box, you can try a fast, snack or dessert. Multi-Grain Bread, which can Coat a loaf pan with nonstick cookingspray. In a large bow], whisk together eggs, sugar and banana. Stir in Multi-Grain Medley, oil, milk, vanilla, zucchini (should be about 1% cups variety of recipes, including this scrumptious Zucchini Banana make a great gift for your friends and neighbors this holiday season. Zucchini Banana Multi-Grain Bread 1 bag Minute Multi-Grain pare Multi-Grain Medley according to package directions. of grated zucchini) and wal- Medley, unceoked Nonstick cooking spray 3 large eggs, lightly beaten just until all ingredients are 1 ripe banana, mashed 3 tablespoons vegetable oil % cup milk toothpick inserted in center % cup sugar 1 teaspoon vanilla extract 1 medium zucchini, grated % cup walnuts, chopped 2 cups baking mix (can be gluten-free) Preheat oven to 400 F. Pre- nuts. Add baking mix andstir combined. Pour mixture into prepared pan. Bake 45 minutes or until comes out clean. Cool 10 minutes, then remove from pan and cool on rack, Makes 1 loaf. Learn More Forthis recipe and many more, visit www.minuterice.com.
